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| Drinking Windows and Values |
| Drinking window: Drink between 2015 and 2017 (based on 2 user opinions) |
| Community Tasting History |
| Community Tasting Notes (average 85.4 pts. and median of 85 pts. in 5 notes) - hiding notes with no text | | | Tasted by Quiet Lion on 7/19/2017 & rated 92 points: Amazing QPR. Deliciously balanced bright white. (772 views) | | | Tasted by Bobvogs on 4/29/2017 & rated 86 points: Continue to really like this wine. Not very complex but sweet and bold. Great for hot summer afternoons (586 views) | | | Tasted by dsheahan on 5/7/2016 & rated 85 points: Delicate without being sweet with low acidity. I drank this after a glass of dry red so my palate may have been affected. (577 views) | | | Tasted by rjonwine@gmail.com on 6/7/2015 & rated 81 points: Light yellow color; tart pear gelee, floral, honeysuckle nose; sweet, lemon cream with powdered sugar, peach nectar palate with low acidity and residual sugar; short finish (13.4% alcohol) (375 views) | | | Tasted by isaacjamesbaker on 6/1/2015 & rated 83 points: Some Blind Cali Whites (My Place - Washington, DC): Light gold color. Explosive aromas, yellow apples and canned peachs, lychee, honeysuckle, orange blossom. Richly-textured and honeyed on the palate, low acid, the white peaches, bruised apple and apricot jam flavors are rich and bold. I also get honeysuckle, orange blossom and honey. A full-on display of tropical fruits and tons of floral qualities, but lacking in some freshness and non-tropical intensity. Roussanne, Muscat and Riesling with 1.6% residual sugar. (995 views) |
| By Richard Jennings
RJonWine.com (6/7/2015)
(Smashberry) Light yellow color; tart pear gelee, floral, honeysuckle nose; sweet, lemon cream with powdered sugar, peach nectar palate with low acidity and residual sugar; short finish (13.4% alcohol) 81 points |
NOTE: Scores and reviews are the property of RJonWine.com. (manage subscription channels) |
| Smashberry Producer websiteWhite Blend"White blend" means the wine is made from a blend of two or more different white varieties - or in some cases a blend of pink or red varieties that are vinified white, ie. without any skin contact.
A blend of Antao, Arinto, Rouperio. USAAmerican wine has been produced since the 1500s, with the first widespread production beginning in New Mexico in 1628. Today, wine production is undertaken in all fifty states, with California producing 84% of all U.S. wine. The continent of North America is home to several native species of grape, including Vitis labrusca, Vitis riparia, Vitis rotundifolia, and Vitis vulpina, but the wine-making industry is based almost entirely on the cultivation of the European Vitis vinifera, which was introduced by European settlers. With more than 1,100,000 acres (4,500 km2) under vine, the United States is the fourth-largest wine producing country in the world, after Italy, Spain, and France.California2021 vintage: "Unlike almost all other areas of the state, the Russian River Valley had higher than normal crops in 2021, which has made for a wine of greater generosity and fruit forwardness than some of its stablemates." - Morgan Twain-Peterson Central Coasthttp://www.ccwinegrowers.org/links.html
http://www.discovercaliforniawines.com/regional-wine-organizations/
http://beveragetradenetwork.com/en/btn-academy/list-of-winegrowers-association-in-central-coast-california-274.htm
Central Coast AVA WikipediaPaso Robles Paso Robles Wine Country Alliance
Set apart by unique climate and geography, Paso Robles Wine Country provides prime growing conditions for more than 40 varietals planted over 26,000 acres of vineyards. More than 300 wineries craft this fruit into premium wines, gaining recognition around the world. The fruit, the wines and the distinct environment have quickly made Paso Robles California's third largest and fastest growing wine region. |
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