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| Drinking Windows and Values |
| Drinking window: Drink between 2016 and 2017 (based on 1 user opinion) |
| Community Tasting History |
| Community Tasting Notes (average 89 pts. and median of 89 pts. in 4 notes) - hiding notes with no text | | | Tasted by McMalbec on 9/14/2019: I enjoy Twisted Oak Albarino but I waited to long to fully enjoy this bottle. Worked well with a lemon/dill/butter basted baked cod and roasted veggies. Time to drink up if you have any of this vintage left in your cellar. (168 views) | | | Tasted by foobarski on 6/13/2017 & rated 89 points: My notes from last November very much still apply ... lovely crisp apple-pear flavors, with pleasant whiskey notes. Glad I have a bunch more! (351 views) | | | Tasted by foobarski on 11/21/2016 & rated 89 points: Tasting more pear than apple now. Still crisp and delicious. Getting just a little hint of alcohol, even though it's not very hot, (13.5%) although it's more of a whiskey note than straight alcohol. (426 views) | | | Tasted by foobarski on 9/14/2015 & rated 89 points: Bright and apple-y crisp and just slightly tart. (653 views) |
| Twisted Oak Producer website2014 Twisted Oak AlbariñoVineyard Notes: 100% Albariño from Metate Hill Vineyard
Barrel Aging: 4 months in 100% neutral oak
Alcohol: 13.5%Albariño Varietal character (Appellation America)
Albariño (Galician pronunciation: [albaˈɾiːɲo]) or Alvarinho (Portuguese: [alvaˈɾiːɲo]) is a variety of white wine grape grown in Galicia (northwest Spain) and Monção (northwest Portugal), where it is used to make varietal white wines.
Albariño is actually the Galician name for the grape, with Albarín Blanco an occasional synonym. In Portugal it is known as Alvarinho, and sometimes as Cainho Branco. [1]
It was presumably brought to Iberia by Cluny monks in the twelfth century. Its name "Alba-Riño" means "the white from Rhine" and it has locally been thought to be a Riesling clone originating from the Alsace region of France, although earliest known records of Riesling as a grape variety date from the 15th, rather than the 12th, century. It is also theorized that the grape is a close relative of the French grape Petit Manseng. [2]
It should not be confused with the Alvarinho Liláz grape of Madeira.USAAmerican wine has been produced since the 1500s, with the first widespread production beginning in New Mexico in 1628. Today, wine production is undertaken in all fifty states, with California producing 84% of all U.S. wine. The continent of North America is home to several native species of grape, including Vitis labrusca, Vitis riparia, Vitis rotundifolia, and Vitis vulpina, but the wine-making industry is based almost entirely on the cultivation of the European Vitis vinifera, which was introduced by European settlers. With more than 1,100,000 acres (4,500 km2) under vine, the United States is the fourth-largest wine producing country in the world, after Italy, Spain, and France.California2021 vintage: "Unlike almost all other areas of the state, the Russian River Valley had higher than normal crops in 2021, which has made for a wine of greater generosity and fruit forwardness than some of its stablemates." - Morgan Twain-Peterson Sierra FoothillsAmadorCalaveras County Calaveras Winegrape Alliance |
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