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 Vintage2013 Label 1 of 8 
TypeWhite
ProducerEsterlina (web)
VarietyRiesling
Designationn/a
Vineyardn/a
CountryUSA
RegionCalifornia
SubRegionNorth Coast
AppellationCole Ranch

Drinking Windows and Values
Drinking window: Drink between 2016 and 2019 (based on 23 user opinions)

Community Tasting History

Community Tasting Notes (average 80 pts. and median of 80 pts. in 7 notes) - hiding notes with no text

 Tasted by klezman on 12/2/2023: This one seemed sweeter still than the previous bottles. Pretty decent match with spicy dumplings. (244 views)
 Tasted by mowtod on 11/13/2022 & rated 80 points: Still good (282 views)
 Tasted by mowtod on 6/17/2022 & rated 72 points: Funky nose mouth just okay ,still some acid tasted against different cheese and fruit spreads (320 views)
 Tasted by klezman on 6/1/2022: Similar to before. Picked up a bit of petrol. Sweetness seemed more pronounced than the previous bottle. Overall a good Riesling still. (1003 views)
 Tasted by klezman on 12/4/2020: Good classic Riesling profile. Hard to tell if it's dry or just barely off dry with the fruit being so prevalent. Nice either way. (1651 views)
 Tasted by rjquillin on 6/18/2019: With curry, aging nicely and did well.
Drink or hold. (1184 views)

CellarTracker Wiki Articles (login to edit | view all articles)

Esterlina

Producer website

Riesling

Varietal character (Appellation America) | A short history of Riesling (Uncork) | Riesling (wikipedia)

USA

American wine has been produced since the 1500s, with the first widespread production beginning in New Mexico in 1628. Today, wine production is undertaken in all fifty states, with California producing 84% of all U.S. wine. The continent of North America is home to several native species of grape, including Vitis labrusca, Vitis riparia, Vitis rotundifolia, and Vitis vulpina, but the wine-making industry is based almost entirely on the cultivation of the European Vitis vinifera, which was introduced by European settlers. With more than 1,100,000 acres (4,500 km2) under vine, the United States is the fourth-largest wine producing country in the world, after Italy, Spain, and France.

California

2021 vintage: "Unlike almost all other areas of the state, the Russian River Valley had higher than normal crops in 2021, which has made for a wine of greater generosity and fruit forwardness than some of its stablemates." - Morgan Twain-Peterson

North Coast

The North Coast American Viticultural Area (AVA) in California, covering more than three million acres, includes Napa, Sonoma, Mendocino and Lake counties, and portions of Marin and Solano counties. (see The Wine Institute for more information)

 
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