External search
Google (images)
Wine Advocate
Wine Spectator
Burghound
Wine-Searcher
Vintages
2022
2021
2020
2019
2018
2017
2016
2015
2014
2013
2012
2011
2010
2009
2008
2007
N.V.
From this producer
Show all wines
All tasting notes
|
| Drinking Windows and Values |
| Drinking window: Drink between 2016 and 2017 (based on 13 user opinions) |
| Community Tasting History |
| Community Tasting Notes (average 89.5 pts. and median of 89 pts. in 2 notes) - hiding notes with no text | | | Tasted by isaacjamesbaker on 6/5/2016 & rated 88 points: Pale yellow. Bursting aromas of ruby red grapefruit and nectarine, backed up with green pepper, green onion, hops and floral perfume. Crisp acid throughout but a round profile, this wine has integrated flavors of ruby red grapefruit, orange and lime. Great mix of bell pepper, nettle and hops along with honeysuckle and daisies. A classic style, but this is more than typical, it has loads of character with a clean, chalky and mineral-laden finish. Really interesting stuff, worth a shot for those who think all Marlborough Sauvignon Blancs taste the same. (580 views) | | | Tasted by rjonwine@gmail.com on 3/7/2016 & rated 91 points: Light yellow color; fresh, lemon grass, tart green melon nose; tasty, fresh, lemon grass, tart green melon, mineral palate with medium acidity; medium-plus finish 91+ points (208 views) |
| By Richard Jennings
RJonWine.com (3/7/2016)
(Giesen Sauvignon Blanc The Brothers) Light yellow color; fresh, lemon grass, tart green melon nose; tasty, fresh, lemon grass, tart green melon, mineral palate with medium acidity; medium-plus finish 91+ points 91 points |
NOTE: Scores and reviews are the property of RJonWine.com. (manage subscription channels) |
| Giesen Producer Website
U.S. Importer
From the producer's website:
Our Vineyards
Over the past 20 years, increased production has been spurred by our ongoing investment in Dillon’s Point vineyard in the heart of the Wairau Valley. This 296- acre vineyard was developed from scratch when we purchased the property in 1993, and is now one of the finest vineyards in Marlborough.
In addition to Dillon’s Point, we also own 12 other vineyards in the Wairau Valley. It is our cross-section of diverse vineyards across the valley that allow our team and Chief Winemaker to select the optimum harvest time for each block, ensuring we consistently achieve the profile of grapes best suited to our world-renowned Sauvignon Blanc and other wine varieties.
1993 Dillon’s Point
1999 Aitken & Marlborough Ridge
2001 New Dillon’s Point, Eden & Hunter
2002 Lofthouse
2003 Bay Block, Barns Block & Cuddon
2007 Sand Dunes, Stump Creek & Hidden Valley
Total Vineyards: 13
Total Land Area: 720 acres
Our Winery
The Giesen Winery is a classic example of the philosophy that flows through all aspects of our business: Simplicity is Key. It is our firm belief that beautiful architecture is not the secret to producing the best quality wine. Our winery is state-of-the-art in terms of functionality, which is best suited to the purpose of our business. Like most parts of our business, the winery has expanded dramatically since we first purchased the original winery site, bare land in Vernon Street, Blenheim, in 1999. Eight years later, the adjoining land was purchased for expansion, with our goal being to develop and evolve our winery with equipment of the highest possible standard. We now have the ability to process in excess of 7,000 tonnes of grapes and a tank capacity of 8.5 million litres.
The combination of high-tech equipment and the skills of our operators at all levels within the winery is what enables the winemaking team to gently and precisely extract everything that is quintessentially Marlborough from our grapes. The winery has been set up to help the harvesting process move as quickly or slowly as is dictated by Mother Nature.
Our Bottling Facility
In 2006, with storage capacity in Blenheim doubling to reach 4 million litres, the brothers decided the time was right to establish the new bottling operation, which would allow them to double their production capacity.
Due to its proximity to the port and infrastructure, Christchurch was chosen for the location of the new plant. The brothers’ ongoing relationship with the city’s service providers was also behind the decision to have this part of the business remain in Christchurch.
Our purpose-built bottling and warehouse facility has streamlined the business and has been a key driver behind the continuing growth in our export market. Just a 30-minute drive separates our wine from the Port of Lyttelton, from where it can be shipped directly to anywhere in the world.Sauvignon Blanc Varietal CharacterNew Zealand New Zealand Wine (New Zealand Winegrowers)South Island Noeth Island (wine-pages.com)Marlborough Gisborne (New Zealand Wine)Marlborough .co.nz/home.htm Gisborne |
|
