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| Drinking Windows and Values |
| Drinking window: Drink between 2017 and 2024 (based on 7 user opinions) |
| Community Tasting History |
| Community Tasting Notes (average 88.7 pts. and median of 90 pts. in 3 notes) - hiding notes with no text | | | Tasted by isaacjamesbaker on 1/30/2016 & rated 90 points: Jura Tasting (Weygandt Wines - Washington, D.C.): Non-oxidized style, this is a fresh, bright and salty wine with a lovely creaminess as well. Zesty but nervy, tons of mineral complexity, along with notes of honeycomb and white tea. Lovely stuff. (1015 views) | | | Tasted by Millennial Drinkers on 1/30/2016 & rated 86 points: New Jura Arrivals Tasting (Weygandt Wines): First time trying Savagnin varietal. Lots of kiwi and lemon water on the nose. As well as some mineral elements on the nose and palate. Minerality thoughout the mid palate, followed buy some tropical fruits such as kiwi and white nectarines (1150 views) |
| Savagnin Savagnin (Wikipedia)France Vins de France (Office National Interprofessionnel des Vins ) | Pages Vins, Directory of French Winegrowers | French Wine (Wikipedia)
Wine Scholar Guild vintage ratings
2018 vintage: "marked by a wet spring, a superb summer and a good harvest"
2019 vintage reports
2021: "From a general standpoint, whether for white, rosé or red wines, 2021 is a year marked by quality in the Rhône Valley Vineyards. Structured, elegant, fresh and fruity will be the main keywords for this new vintage."
2022 harvest: idealwine.info | wine-searcher.comJuraA petite and relatively obscure wine region in eastern France, between Burgundy and the Swiss border. Its geographical isolation has helped it to remain a rare bastion of traditional winemaking techniques, and today it produces some of the most distinctive wines in the world. Reds from the Jura are often light-bodied, earthy, berried, and reminiscent of the village wines of Burgundy (though here they are made of local grapes like Poulsard and Trousseau). While Chardonnay features widely, the true specialty of the region is the Vin Jaune (“yellow wine”) made from the white Savagnin grape. Cloudy, difficult Vin Jaune is made only in the best vintages, and must be aged for at least six years before being released. As it ages under a layer of yeast, known locally as “voile,” the wine slowly oxidizes, leading to complex aromas and flavors that range from walnut skin to sultana to spices and truffles. Famously long lived it is always sold in dumpy 62 cl bottle - the wine lost in production having been taken by les anges.
On weinlagen-infoCôtes du Jura On weinlagen-info |
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