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 Vintage2013 Label 1 of 39 
TypeRed
ProducerUnti Vineyards (web)
VarietyMontepulciano
Designationn/a
Vineyardn/a
CountryUSA
RegionCalifornia
SubRegionSonoma County
AppellationDry Creek Valley

Drinking Windows and Values
Drinking window: Drink between 2017 and 2021 (based on 34 user opinions)

Community Tasting History

Community Tasting Notes (average 90 pts. and median of 90 pts. in 22 notes) - hiding notes with no text

 Tasted by Swaggering Beaunie on 10/31/2018: Good, with notes of chocolate, coffee, tobacco, topsoil, and generous acidity. More savory than fruity. Drink now. Does not need a decant. (836 views)
 Tasted by bherbst4114 on 1/15/2017 & rated 90 points: Strong and inky. After sitting to open turned to a smooth velvet texture. (1098 views)

CellarTracker Wiki Articles (login to edit | view all articles)

Unti Vineyards

Producer website

Unti Vineyards is a small, no-frills, family-owned and operated winery specializing in red varietal wines with vineyard personality. George and his son Mick believe Dry Creek Valley's climate is ideal for making full-bodied, fruity reds from Zinfandel, Rhone and Italian varietals. In 2004 the Untis began using biodynamic vineyard practices designed to make the vines more self-sustaining and adaptive to their natural environment. The winery, established in 1997, produces small lots of estate grown Zinfandel, Syrah, Grenache, Barbera, Sangiovese, Petite Sirah and a Dry Rose. The winemaking includes artisan methods which enhance and support an ability to make wines with a sense of place. Almost all of the wines, and opinions, are unfiltered.

Montepulciano

For more information on this varietal, please visit:
Varietal character (Appellation America)

USA

American wine has been produced since the 1500s, with the first widespread production beginning in New Mexico in 1628. Today, wine production is undertaken in all fifty states, with California producing 84% of all U.S. wine. The continent of North America is home to several native species of grape, including Vitis labrusca, Vitis riparia, Vitis rotundifolia, and Vitis vulpina, but the wine-making industry is based almost entirely on the cultivation of the European Vitis vinifera, which was introduced by European settlers. With more than 1,100,000 acres (4,500 km2) under vine, the United States is the fourth-largest wine producing country in the world, after Italy, Spain, and France.

California

2021 vintage: "Unlike almost all other areas of the state, the Russian River Valley had higher than normal crops in 2021, which has made for a wine of greater generosity and fruit forwardness than some of its stablemates." - Morgan Twain-Peterson

Sonoma County

Mendocino County

Dry Creek Valley

Winegrowers of Dry Creek Valley | Dry Creek Valley Association | Appellation America | San Francisco Chronicle Article

 
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