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From this producer Show all wines All tasting notes
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Drinking Windows and Values |
| Drinking window: Drink between 2015 and 2020 (based on 16 user opinions) |
Community Tasting History |
| Community Tasting Notes (average 85.6 pts. and median of 85 pts. in 5 notes) - hiding notes with no text | | Tasted by Mnjhnsn on 10/2/2016 & rated 92 points: Consumed with duck leg and beet carrot slaw. Unbelievable match..... smooth tannins..... First experience with Virginia wine. Wow... (482 views) | | Tasted by CdrCabernet on 12/16/2015 & rated 80 points: So-so. Mild floral nose. Highly acidic notes of persimmon and rhubarb on the palate. Good, long, smooth finish, but very dry. (811 views) |
| Pearmund Cellars Producer web sitePetit Verdot Varietal character (Appellation America)USAAmerican wine has been produced since the 1500s, with the first widespread production beginning in New Mexico in 1628. Today, wine production is undertaken in all fifty states, with California producing 84% of all U.S. wine. The continent of North America is home to several native species of grape, including Vitis labrusca, Vitis riparia, Vitis rotundifolia, and Vitis vulpina, but the wine-making industry is based almost entirely on the cultivation of the European Vitis vinifera, which was introduced by European settlers. With more than 1,100,000 acres (4,500 km2) under vine, the United States is the fourth-largest wine producing country in the world, after Italy, Spain, and France.Virginia Virginia Wines (Virginia Wineries Association) |
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