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| Drinking Windows and Values |
| Community Tasting History |
| Community Tasting Notes (average 88.3 pts. and median of 89 pts. in 4 notes) - hiding notes with no text | | | Tasted by Sinclelz on 5/1/2021 & rated 90 points: Saffron, petrol, ginger, apricots (286 views) | | | Tasted by eeeeeradicator on 5/14/2011 & rated 88 points: Amazingly light for Sauternes (OK, Barsac really: Barsac = Sauternes minus $$). Refreshing peach and floral qualities. Relatively short finish. (4810 views) | | | Tasted by Rob and Meg on 3/28/2011 & rated 85 points: The color is a beautiful golden amber that hints at the experience to come. The nose is complex and thick, with elements of dried apple, honey roasted nuts, pine sap, and butterscotch. On the palate the wine opens with concentrated dried tropical fruits, honey comb, and candied citrus peel. As the wine evolves these flavors diminish, yet the remnants that remain are integrated with arising components of roasted nuts, pine wood, and maple in a relatively short finish. The wine is mouth filling and rich initially, but lacks the same power and concentration in its evolution. Overall this wine shows initial density and flavor complexity, but unfortunatley can't sustain these qualities through the average midpalate and finish. (4714 views) |
| Château Doisy-Daëne Producer website
Producer's Wikipedia Page - Read more about Chateau Doisy Daene
The Wine Doctor on Château Doisy-Daëne.France Vins de France (Office National Interprofessionnel des Vins ) | Pages Vins, Directory of French Winegrowers | French Wine (Wikipedia)
Wine Scholar Guild vintage ratings
2018 vintage: "marked by a wet spring, a superb summer and a good harvest"
2019 vintage reports
2021: "From a general standpoint, whether for white, rosé or red wines, 2021 is a year marked by quality in the Rhône Valley Vineyards. Structured, elegant, fresh and fruity will be the main keywords for this new vintage."
2022 harvest: idealwine.info | wine-searcher.comBordeaux Bordeaux Wine Guide
Vins Bordeaux (Conseil Interprofessionnel du Vin de Bordeaux)
History of Bordeaux
History of 1855 Bordeaux Classification
"2009 is all about ripeness, with wines impressively packed with ripe fruit and high alcohol levels. They are showy, in-your-face, and full of pleasure. The 2010s have the fruit and alcohol levels of the 2009s, but with a compelling freshness on the finish that balances the fruit and provides a perfect sense of structure." - Ben Nelson
"2016 is a landmark vintage in certain spots of Bordeaux and it should be remembered as one of the most inspired campaigns of the last 40-50+ years." -Jon Rimmerman
"The quality of red Bordeaux in 2016 was universally lauded – although the response to the en primeur campaign was muted. Quantity was high too, with the equivalent of 770 million bottles of wine produced. An exceptionally dry summer with cool nights eventually, thanks to mid September rain, resulted in small, thick-skinned, ripe grapes, and the wines are marked by high tannin and acidity, with superb aromatic fragrance." - Jancis Robinson
"2017 was complicated, but there are some excellent wines. Expect plenty of freshness and drinkability from wines that will offer excellent value, and others that will rival 2016 in terms of ripeness and ageability. But they are likely to be the exception not the rule, making careful selection key." - Jane Anson
"In the past, a vintage such as 2022 may have been overripe, raisined and low in acidity but 2022 had a sneaky little reservoir in its back pocket - a near perfect marriage of cool/cold/rain the previous winter and the previous vintage that literally soaked the soils (a key to why 2022 is not 2003...or 1893)." - Jon RimmermanBarsac Appellation Barsac - Read details and information about Barsac |
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