CellarTracker!™

Search: (advanced)


External search
Google (images)
Wine Advocate
Wine Spectator
Burghound
Wine-Searcher

Vintages
2021
2019
2018
2017
2016
2015
2014
2013
2012
2011
2010
2009
2008
2007

From this producer
Show all wines
All tasting notes
  Home | All Cellars | Tasting Notes | Reports | UsersHelp | Member Sign In 
  >> USE THE NEW CELLARTRACKER <<


 Vintage2014 Label 1 of 7 
TypeWhite
ProducerMichael Shaps (web)
VarietyChardonnay
Designationn/a
VineyardWild Meadow Vineyard
CountryUSA
RegionVirginia
SubRegionCentral Virginia
AppellationMonticello
UPC Code(s)727760509627

Drinking Windows and Values
Drinking window: Drink between 2017 and 2020 (based on 6 user opinions)

Community Tasting History

Community Tasting Notes (average 90.5 pts. and median of 90 pts. in 6 notes) - hiding notes with no text

 Tasted by Sijan on 5/30/2020 & rated 93 points: Fantasic rich Burgundian chard with lemon & olive, buttered popcorn & yeasty cake batter on the very rich nose. On th epalate, olive, lemon curd, nice salinity & minerality. Finish is lemon buttery & yeasty, velvety. Viscous/oily medium to full bodied white w/ almost velvety body. Medium plus acidity. This is excellent! (257 views)
 Tasted by Gianni13 on 6/16/2016 & rated 90 points: Typically strong Shaps Chardonnay. Drinking well right now (683 views)

Professional 'Channels'
By James Suckling
JamesSuckling.com (4/28/2017)
(Michael Shaps Chardonnay Monticello Wild Meadow Vineyard, United States) Subscribe to see review text.
NOTE: Scores and reviews are the property of JamesSuckling.com. (manage subscription channels)

CellarTracker Wiki Articles (login to edit | view all articles)

Michael Shaps

Producer website

Known for his innovation and winemaking expertise, Michael Shaps has established himself at the forefront of the modern Virginia wine industry. Producing wines under the Michael Shaps label and for several prestigious wineries throughout the state--one winning the Governor's Cup in 2017--his accolades and national recognition are beyond compare.
Unlike his peers, he also owns and manages a successful winery in Burgundy, France, where he studied and trained to be a winemaker in the early '90s. These wines, under the Maison Shaps label, are produced and bottled at Michael's winery in Meursault, and imported to the United States.

Chardonnay

The Chardonnay Grape

USA

American wine has been produced since the 1500s, with the first widespread production beginning in New Mexico in 1628. Today, wine production is undertaken in all fifty states, with California producing 84% of all U.S. wine. The continent of North America is home to several native species of grape, including Vitis labrusca, Vitis riparia, Vitis rotundifolia, and Vitis vulpina, but the wine-making industry is based almost entirely on the cultivation of the European Vitis vinifera, which was introduced by European settlers. With more than 1,100,000 acres (4,500 km2) under vine, the United States is the fourth-largest wine producing country in the world, after Italy, Spain, and France.

Virginia

Virginia Wines (Virginia Wineries Association)

Central Virginia

Monticello is the proper sub region in Virginia for King Family Vineyards, not Central Region.

Monticello

Article from Appelation America https://wine.appellationamerica.com/wine-region/Monticello.html) information on wineries and grape types https://wine.appellationamerica.com/wine/data/Monticello.html)

 
© 2003-24 CellarTracker! LLC. All rights reserved. "CellarTracker!" is a trademark of CellarTracker! LLC. No part of this website may be used, reproduced or distributed without the prior written permission of CellarTracker! LLC. (Terms and Conditions and Privacy Policy.) - Follow us on Twitter and on Facebook