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| Community Tasting History |
| Community Tasting Notes (average 82.9 pts. and median of 81 pts. in 12 notes) - hiding notes with no text | | | Tasted by PaulWilson00 on 12/25/2023 & rated 86 points: Sweet, herbal, and far too easy to drink. (88 views) | | | Tasted by vsimpson1066 on 9/1/2013: thick and sweet. (1923 views) | | | Tasted by MikeLangston on 10/31/2010 & rated 80 points: Good for a blackberry wine. Took some adjusting to, but it grew on me. (3073 views) | | | Tasted by MikeLangston on 10/29/2010 & rated 80 points: Took some adjusting to but in time it grew on me. Good for a blackberry wine. (3103 views) |
| St. James Winery Producer websiteBlackberry Blackberry (wikipedia)USAAmerican wine has been produced since the 1500s, with the first widespread production beginning in New Mexico in 1628. Today, wine production is undertaken in all fifty states, with California producing 84% of all U.S. wine. The continent of North America is home to several native species of grape, including Vitis labrusca, Vitis riparia, Vitis rotundifolia, and Vitis vulpina, but the wine-making industry is based almost entirely on the cultivation of the European Vitis vinifera, which was introduced by European settlers. With more than 1,100,000 acres (4,500 km2) under vine, the United States is the fourth-largest wine producing country in the world, after Italy, Spain, and France.Missouri Missouri Wines (Missouri Wine & Grape Board) |
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