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| Drinking Windows and Values |
| Drinking window: Drink between 2017 and 2022 (based on 18 user opinions) |
| Community Tasting History |
| Community Tasting Notes (average 89.8 pts. and median of 91 pts. in 26 notes) - hiding notes with no text | | | Tasted by booksmiths on 1/31/2022 & rated 90 points: Definitely jammy but paired nicely with roasted bacon-wrapped pork loin. This one has at least a couple of years left. (507 views) | | | Tasted by scorbs on 6/27/2021 flawed bottle: Went bad (778 views) | | | Tasted by Pluecht on 3/14/2020 & rated 84 points: Jammy fruit bomb. Throw away. (1027 views) | | | Tasted by Jim siewert on 12/18/2019 & rated 93 points: Rating by Prince of Pinot (1120 views) | | | Tasted by Teddundon on 9/18/2019: Good - but simple. A bit spicy on the back end. (1142 views) | | | Tasted by MAXIMUM SATISFACTION on 9/2/2018 & rated 87 points: Ruby color and very light/watery on the palate. Slight tequila note of exposed alcohol on the nose. Raspberry, clove, and iron. Enjoyable but thin plus I’ve never been an Etude fan. (1603 views) | | | Tasted by fmginc on 11/23/2017 & rated 91 points: Rich color deep and dark. Full of fruit and note of berries (1972 views) | | | Tasted by lotsaelk on 4/21/2017 & rated 93 points: 93 - http://www.princeofpinot.com/article/1882/ (2209 views) | | | Tasted by rjonwine@gmail.com on 11/18/2016 & rated 92 points: Dark cherry red color; focused, savory, cherry, spice nose; tasty, tight, cherry, spice palate; needs 1-2 years; medium-plus finish (417 views) | | | Tasted by isaacjamesbaker on 11/14/2016 & rated 91 points: Blind Pinot Noir: Bright ruby color. Aromas of chilled raspberries, juicy strawberries and pomegranate, mixed with rose hips, and some warm cinnamon spices — elegant and deep aromas that take time to fully develop. Medium/full-bodied with a dusty tannic structure, full of tingling acidity. Juicy black cherries and crunchy pomegranates blend with flavors of cherry wood, cedar, tobacco shop and allspice. Finishes long and crisp, more savory spices and mushroom and wet forest come out with air.. Great now but good near-term ager. 10 months in ¼ new French oak. (2548 views) | | | Tasted by debramingrone@gmail.com on 10/21/2016: We enjoyed it. (2313 views) | | | Only displaying the 25 most recent notes - click to see all notes for this wine... |
| By Antonio Galloni
Vinous, Napa Valley Trilogy: 2014, 2015 & 2016-Part1 (Dec 2016) (12/1/2016)
(Etude Pinot Noir North Canyon Vineyard Central Coast) Subscribe to see review text. | By Richard Jennings
RJonWine.com (11/18/2016)
(Etude Pinot Noir North Canyon Vineyard) Dark cherry red color; focused, savory, cherry, spice nose; tasty, tight, cherry, spice palate; needs 1-2 years; medium-plus finish 92 points |
NOTE: Scores and reviews are the property of Vinous and RJonWine.com. (manage subscription channels) |
| Etude Producer websitePinot Noir Varietal character (Appellation America) | Varietal article (Wikipedia)
Pinot Noir is the Noble red grape of Burgundy, capable of ripening in a cooler climate, which Cabernet Sauvignon and Merlot will not reliably do. It is unpredictable and difficult both to grow and to vinify, but results in some of the finest reds in the world. It is believed to have been selected from wild vines two thousand years ago. It is also used in the production of champagne. In fact, more Pinot Noir goes into Champagne than is used in all of the Cote d'Or! It is also grown in Alsace, Jura, Germany, the U.S., Canada, Australia, New Zealand, Romania, Switzerland, Austria, Croatia, Serbia, Italy, and so forth, with varying degrees of success.
Pinot Noir is one of the world's most prestigious grapes. It is very difficult to grow and thrives well in France, especially in Champagne and Burgundy. Pinot Noir thrives less in hot areas, is picky on soil, and deserves some oak storage.
Pinot Noir, or Blauburgunder / Spätburgunder in German, is a blue grapevine - and, as the German name suggests, the grape comes originally from Burgundy in France.
The grape, which thrives in calcareous soils, is used primarily for the production of red wine, and it is widely regarded as producing some of the best wines in the world. The wine style is often medium-bodied with high fruit acidity and soft tannins. It can be quite peculiar in fragrance and taste, and not least in structure - which may be why it is referred to as "The Grapes Ballerina".
Pinot Noir is also an important ingredient in sparkling wines, not least in champagne since it is fruity, has good acidity and contains relatively little tannins.
The grape is considered quite demanding to grow. The class itself consists of tightly packed grapes, which makes it more sensitive to rot and other diseases.
Pinot Noir changes quite easily and is genetically unstable. It buds and matures early which results in it often being well ripened. Climate is important for this type of grape. It likes best in cool climates - in warm climates the wines can be relaxed and slightly pickled.
In cooler climates, the wine can get a hint of cabbage and wet leaves, while in slightly warmer regions we often find notes of red berries (cherries, strawberries, raspberries, currants), roses and slightly green notes when the wine is young. With age, more complex aromas of forest floor, fungi and meat emerge.
In Germany, Switzerland, Austria and Hungary, it often produces light wines with less character. However, it has produced very good results in California, Oregon and New Zealand.
With its soft tannins and delicate aroma, it is excellent for white fish, chicken and light meat. For the stored wines you can serve small game. Classic duck breast is a matter of course, a Boeuf Burgundy and Pinot Noir are pure happiness.
Pinot Noir loses quality by over-harvesting.
Pinot Noir is prone to diseases, especially rot and mildew. Viruses cause major problems especially in Burgundy.
Pinot Noir are large round grapes with thin skins. Relatively high in alcohol content. Medium rich tannins and good with acid.
As a young person, Pinot Noir has a distinctly fruity character such as raspberries, cherries and strawberries.
A mature Pinot Noir, the taste is different. Cherry goes into plum and prune flavors. It smells of rotten leaves, coffee, moist forest floor and animal wine. This must be experienced.
In warm climates you find boiled plum, some rustic, little acid.
If the grapes are over-grown, the wine will be thin, with little color and flavor.USAAmerican wine has been produced since the 1500s, with the first widespread production beginning in New Mexico in 1628. Today, wine production is undertaken in all fifty states, with California producing 84% of all U.S. wine. The continent of North America is home to several native species of grape, including Vitis labrusca, Vitis riparia, Vitis rotundifolia, and Vitis vulpina, but the wine-making industry is based almost entirely on the cultivation of the European Vitis vinifera, which was introduced by European settlers. With more than 1,100,000 acres (4,500 km2) under vine, the United States is the fourth-largest wine producing country in the world, after Italy, Spain, and France.California2021 vintage: "Unlike almost all other areas of the state, the Russian River Valley had higher than normal crops in 2021, which has made for a wine of greater generosity and fruit forwardness than some of its stablemates." - Morgan Twain-Peterson Central Coasthttp://www.ccwinegrowers.org/links.html
http://www.discovercaliforniawines.com/regional-wine-organizations/
http://beveragetradenetwork.com/en/btn-academy/list-of-winegrowers-association-in-central-coast-california-274.htm
Central Coast AVA WikipediaSanta Maria Valley Santa Maria Valley Wine Country Association | Santa Maria Valley Wine Trail |
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