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| Drinking Windows and Values |
| Drinking window: Drink between 2017 and 2022 (based on 11 user opinions) |
| Community Tasting History |
| Community Tasting Notes (average 87.5 pts. and median of 87 pts. in 7 notes) - hiding notes with no text | | | Tasted by connorpksmith on 8/22/2021 & rated 87 points: Best Virginia Pinot Noir I have tried so far! The vineyard is a tiny oasis up in the Blue Ridge mountains. Highly recommend for anyone running through the Virginia wine trail! (379 views) | | | Tasted by Benj on 10/7/2018 & rated 87 points: Good acidity, depth, a touch oxidized perhaps. May not be the best bottle of this wine but regardless it's difficult to justify this kind of price for a Virginia Pinot. $55. (556 views) | | | Tasted by K&J on 11/24/2017 & rated 84 points: I think this had potential but the winemaker could have done more with this. I also think this was overpriced for what it had to offer in the bottle. (642 views) | | | Tasted by isaacjamesbaker on 6/15/2017 & rated 89 points: Ankida Ridge Tasting: Pale ruby color. Nose shows sweet strawberries, tart cherries and cranberries, lots of rose petals, white pepper, sage and wildflower notes. On the palate I get a nice frame of light dusty tannins, crisp acidity, and a mix of sweet and tart red fruits. Lots of leather, chewing tobacco white pepper, soy, green herb notes, but some vibrant floral tones as well. Finishes crisp and vibrant – a delicious and impressive Pinot from Virginia. 250 cases. (948 views) | | | Tasted by projectgoboy on 3/18/2017 & rated 86 points: Translucent brick red. Spice and strawberry jam on the nose. Spice, very light fruit and earth on the palate. Short finish. (931 views) | | | Tasted by chatters on 10/5/2016: Six nations tasting (49 King Street Wharf): Perfumed red berries (especially strawberries) backed by sweet spice…acidic and a bit hard after initial sweet fruit drops quickly. (1275 views) |
| Pinot Noir Varietal character (Appellation America) | Varietal article (Wikipedia)
Pinot Noir is the Noble red grape of Burgundy, capable of ripening in a cooler climate, which Cabernet Sauvignon and Merlot will not reliably do. It is unpredictable and difficult both to grow and to vinify, but results in some of the finest reds in the world. It is believed to have been selected from wild vines two thousand years ago. It is also used in the production of champagne. In fact, more Pinot Noir goes into Champagne than is used in all of the Cote d'Or! It is also grown in Alsace, Jura, Germany, the U.S., Canada, Australia, New Zealand, Romania, Switzerland, Austria, Croatia, Serbia, Italy, and so forth, with varying degrees of success.
Pinot Noir is one of the world's most prestigious grapes. It is very difficult to grow and thrives well in France, especially in Champagne and Burgundy. Pinot Noir thrives less in hot areas, is picky on soil, and deserves some oak storage.
Pinot Noir, or Blauburgunder / Spätburgunder in German, is a blue grapevine - and, as the German name suggests, the grape comes originally from Burgundy in France.
The grape, which thrives in calcareous soils, is used primarily for the production of red wine, and it is widely regarded as producing some of the best wines in the world. The wine style is often medium-bodied with high fruit acidity and soft tannins. It can be quite peculiar in fragrance and taste, and not least in structure - which may be why it is referred to as "The Grapes Ballerina".
Pinot Noir is also an important ingredient in sparkling wines, not least in champagne since it is fruity, has good acidity and contains relatively little tannins.
The grape is considered quite demanding to grow. The class itself consists of tightly packed grapes, which makes it more sensitive to rot and other diseases.
Pinot Noir changes quite easily and is genetically unstable. It buds and matures early which results in it often being well ripened. Climate is important for this type of grape. It likes best in cool climates - in warm climates the wines can be relaxed and slightly pickled.
In cooler climates, the wine can get a hint of cabbage and wet leaves, while in slightly warmer regions we often find notes of red berries (cherries, strawberries, raspberries, currants), roses and slightly green notes when the wine is young. With age, more complex aromas of forest floor, fungi and meat emerge.
In Germany, Switzerland, Austria and Hungary, it often produces light wines with less character. However, it has produced very good results in California, Oregon and New Zealand.
With its soft tannins and delicate aroma, it is excellent for white fish, chicken and light meat. For the stored wines you can serve small game. Classic duck breast is a matter of course, a Boeuf Burgundy and Pinot Noir are pure happiness.
Pinot Noir loses quality by over-harvesting.
Pinot Noir is prone to diseases, especially rot and mildew. Viruses cause major problems especially in Burgundy.
Pinot Noir are large round grapes with thin skins. Relatively high in alcohol content. Medium rich tannins and good with acid.
As a young person, Pinot Noir has a distinctly fruity character such as raspberries, cherries and strawberries.
A mature Pinot Noir, the taste is different. Cherry goes into plum and prune flavors. It smells of rotten leaves, coffee, moist forest floor and animal wine. This must be experienced.
In warm climates you find boiled plum, some rustic, little acid.
If the grapes are over-grown, the wine will be thin, with little color and flavor.USAAmerican wine has been produced since the 1500s, with the first widespread production beginning in New Mexico in 1628. Today, wine production is undertaken in all fifty states, with California producing 84% of all U.S. wine. The continent of North America is home to several native species of grape, including Vitis labrusca, Vitis riparia, Vitis rotundifolia, and Vitis vulpina, but the wine-making industry is based almost entirely on the cultivation of the European Vitis vinifera, which was introduced by European settlers. With more than 1,100,000 acres (4,500 km2) under vine, the United States is the fourth-largest wine producing country in the world, after Italy, Spain, and France.Virginia Virginia Wines (Virginia Wineries Association) |
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