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| Drinking Windows and Values |
| Drinking window: Drink between 2018 and 2022 (based on 22 user opinions) |
| Community Tasting History |
| Community Tasting Notes (average 91 pts. and median of 91 pts. in 2 notes) - hiding notes with no text | | | Tasted by isaacjamesbaker on 3/12/2017 & rated 87 points: Arizona Wine Trip; 3/7/2017-3/14/2017: A reliably exciting Arizona red blend, which changes year to year, based on Rhone varieties but including a bit of this and that. This smells like pepper, leather, juicy dark cherry fruit. A bit darker fruited, with smokier, resin tones, but maintains structure and some freshness. I could see this being a great barbecue wine. (987 views) | | | Tasted by misheddie on 2/9/2017 & rated 95 points: Always a solid wine (896 views) |
| Page Springs Cellars Producer WebsiteSyrah BlendThe 2018 is 40% Merlot and 60% Syrah.USAAmerican wine has been produced since the 1500s, with the first widespread production beginning in New Mexico in 1628. Today, wine production is undertaken in all fifty states, with California producing 84% of all U.S. wine. The continent of North America is home to several native species of grape, including Vitis labrusca, Vitis riparia, Vitis rotundifolia, and Vitis vulpina, but the wine-making industry is based almost entirely on the cultivation of the European Vitis vinifera, which was introduced by European settlers. With more than 1,100,000 acres (4,500 km2) under vine, the United States is the fourth-largest wine producing country in the world, after Italy, Spain, and France.Arizona Arizona Wine Growers Association |
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