External search
Google (images)
Wine Advocate
Wine Spectator
Burghound
Wine-Searcher
Vintages
2019
2016
2015
2012
From this producer
Show all wines
All tasting notes
|
| Drinking Windows and Values |
| Drinking window: Drink between 2018 and 2023 (based on 2 user opinions) |
| Community Tasting History |
| Community Tasting Notes (average 85 pts. and median of 85 pts. in 1 note) - hiding notes with no text | | | Tasted by isaacjamesbaker on 12/4/2016 & rated 85 points: Some Colorado Wines: Medium yellow color. Aromas of juicy peaches, white flowers, papaya and honey. Tangy and pithy on the palate with crisp acidity and flavors of lime peel, white peach and apricot. Quinine, flower stems and sharp dandelion notes but a nice honeyed presence despite the dryness. Actually quite nice but an interesting flavor profile for Riesling. (551 views) |
| Riesling Varietal character (Appellation America) | A short history of Riesling (Uncork) | Riesling (wikipedia)USAAmerican wine has been produced since the 1500s, with the first widespread production beginning in New Mexico in 1628. Today, wine production is undertaken in all fifty states, with California producing 84% of all U.S. wine. The continent of North America is home to several native species of grape, including Vitis labrusca, Vitis riparia, Vitis rotundifolia, and Vitis vulpina, but the wine-making industry is based almost entirely on the cultivation of the European Vitis vinifera, which was introduced by European settlers. With more than 1,100,000 acres (4,500 km2) under vine, the United States is the fourth-largest wine producing country in the world, after Italy, Spain, and France.Colorado Colorado Wines (Colorado Wine Industry Development Board) |
|
