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| Drinking Windows and Values |
| Community Tasting History |
| Community Tasting Notes (average 86.6 pts. and median of 89 pts. in 9 notes) - hiding notes with no text | | | Tasted by wineforth on 10/29/2023 & rated 87 points: A great looking bottle but sadly well past its best. Cork nearly came out complete and smelled good so hope's were up. Colour of light tea and a little cloudy. I didn't decant to minimise any oxidation. Nose of aniseed with oranges on the palate. Nicely balanced. Quite short finish. I've had many old wines and this has not aged well although has managed some grace. (538 views) | | | Tasted by Tree512 on 12/3/2022 & rated 88 points: Bottle was mid-shoulder and in fantastic condition. The wine inside was still purple, one of the least evolved 1964s I've ever had. Zero oxidation. Decent amount of black fruit, not a lot of depth or length. This was never a great wine. But it was in amazing shape and a pleasure to drink. If other bottles are in this shape, this will not go downhill before 2030 at the earliest. (961 views) | | | Tasted by aquacongas on 3/13/2019 & rated 87 points: 3 days open. not blind
some lovage, no fruit, still good acidity but over his Peak, maybe 3 days of vacuum was too much. 87 (2064 views) | | | Tasted by Jeff Leve on 7/23/2018 & rated 65 points: It would be polite to say this was slightly past its prime. Sharp, acidic and on the wine to becoming sherry-like, this is not a wine to buy today. Share with someone having an anniversary that you are not too interested in celebrating. They cannot all be winners. Such is life. (3880 views) | | | Tasted by Keith Cooper on 4/13/2018 & rated 90 points: Tasted at Caviste wine merchant, Hampshire, UK. Bordeaux wine dinner. One of the great things about attending a Caviste wine dinner is that there is often a rare or old wine served as a special treat. Tonight was no exception, as Caviste's wine expert Guillaume Kaczmar opened this 50+ year old Chateau Troplong Mondot. What made the bottle even more interesting is that this bottle was sold by Dolamore wine merchant under their old label (see photo). Dolamore was a London, Waterloo based wine merchant which traded in the 1970/1980s. The label even includes a photo of their shop, so this is one for the historians! Guillaume has a background as a wine sommelier, so it was no surprise that he confidently opened the bottle in front of the assembled guests. This process took about 10 minutes as he carefully removed the original cork, managing to get it out in one piece. So the wine was opened and poured as we didn't know how long it might last in the glass. The colour was light Burgundian, with browning at the edges and there was an element of cloudiness. The nose and palate displayed blackcurrant and oranges, with a hint of truffles. The wine was very drinkable from initial pouring and for about 20 minutes after - and then it died rapidly. For those present, it was a great experience to taste and was generally considered to be a good example of an aged Bordeaux. (2141 views) | | | Tasted by Lype on 3/15/2017: Raisiny, figs, very ripe fruit, Madeira flauvors, past its peak. (1407 views) | | | Tasted by Alex H on 6/5/2015 & rated 90 points: Surprising alive with dark berries and dark incense scented plumpish black blue fruits with slight rimming of smoked bacon lapsung suchong tea notes. Delicious and retaining much oomph still. (3042 views) | | | Tasted by peternelson on 8/25/2014 & rated 93 points: The Eatery: double decanted back into bottle: lovely ruby with lots of garnet bricking; macerated cherry, date, warm leather, sweet pot-pouri, forest floor and old cigar box--beautiful nose although quite subtle; mouth has some weight still to it, with very balanced acid (not sour) and still grippy light chalky tannins; more body and extract than the Lanessan and Duhart; Superb, great age on this, and clearly shows that right bank kicked left bank's ass in this match. Drinking the last few drops the morning after it's so good! (2524 views) | | | Tasted by dream on 2/8/2014 & rated 93 points: This was a lovely wine with a good bit of beefy char flavors along with a delicious spiciness. Medium-bodied, balanced and complex with notes of bitter chocolate and cigar box on the complex finish. Nicely done. (2997 views) |
| Château Troplong Mondot Producer website -- Read more about Chateau Troplong MondotRed Bordeaux BlendRed Bordeaux is generally made from a blend of grapes. Permitted grapes are Cabernet Sauvignon, Cabernet Franc, Merlot, Petit Verdot, Malbec and rarely Carménère.Today Carménère is rarely used, with Château Clerc Milon, a fifth growth Bordeaux, being one of the few to still retain Carménère vines. As of July 2019, Bordeaux wineries authorized the use of four new red grapes to combat temperature increases in Bordeaux. These newly approved grapes are Marselan, Touriga Nacional, Castets, and Arinarnoa.
Wineries all over the world aspire to making wines in a Bordeaux style. In 1988, a group of American vintners formed The Meritage Association to identify wines made in this way. Although most Meritage wines come from California, there are members of the Meritage Association in 18 states and five other countries, including Argentina, Australia, Canada, Israel, and Mexico.France Vins de France (Office National Interprofessionnel des Vins ) | Pages Vins, Directory of French Winegrowers | French Wine (Wikipedia)
Wine Scholar Guild vintage ratings
2018 vintage: "marked by a wet spring, a superb summer and a good harvest"
2019 vintage reports
2021: "From a general standpoint, whether for white, rosé or red wines, 2021 is a year marked by quality in the Rhône Valley Vineyards. Structured, elegant, fresh and fruity will be the main keywords for this new vintage."
2022 harvest: idealwine.info | wine-searcher.comBordeaux Bordeaux Wine Guide
Vins Bordeaux (Conseil Interprofessionnel du Vin de Bordeaux)
History of Bordeaux
History of 1855 Bordeaux Classification
"2009 is all about ripeness, with wines impressively packed with ripe fruit and high alcohol levels. They are showy, in-your-face, and full of pleasure. The 2010s have the fruit and alcohol levels of the 2009s, but with a compelling freshness on the finish that balances the fruit and provides a perfect sense of structure." - Ben Nelson
"2016 is a landmark vintage in certain spots of Bordeaux and it should be remembered as one of the most inspired campaigns of the last 40-50+ years." -Jon Rimmerman
"The quality of red Bordeaux in 2016 was universally lauded – although the response to the en primeur campaign was muted. Quantity was high too, with the equivalent of 770 million bottles of wine produced. An exceptionally dry summer with cool nights eventually, thanks to mid September rain, resulted in small, thick-skinned, ripe grapes, and the wines are marked by high tannin and acidity, with superb aromatic fragrance." - Jancis Robinson
"2017 was complicated, but there are some excellent wines. Expect plenty of freshness and drinkability from wines that will offer excellent value, and others that will rival 2016 in terms of ripeness and ageability. But they are likely to be the exception not the rule, making careful selection key." - Jane Anson
"In the past, a vintage such as 2022 may have been overripe, raisined and low in acidity but 2022 had a sneaky little reservoir in its back pocket - a near perfect marriage of cool/cold/rain the previous winter and the previous vintage that literally soaked the soils (a key to why 2022 is not 2003...or 1893)." - Jon RimmermanLibournais Libournais (Conseil Interprofessionnel du Vin de Bordeaux) - Read more about St. Emilion and its wines - Read more about Pomerol and its wines
Saint Emilion Grat Classified Growth, Classified Growths, Grands Crus Classes, GCC
In 1954, while the "Graves" growths had just published their own classification, the wine syndicate of Saint-Emilion, composed by wine growers, brokers and wine traders with the approval of the INAO - Institut National des Appellations d'Origine (A.O.C), decided to work on a classification for the wines of Saint Emilion. Initially, four grades were defined. These were reduced to two - First Great Classified Growth (A and B) and Great Classified Growth - in 1984.
As of Medoc's 1855 historical grading, the Saint-Emilion Great Classified Growth classification is not only based on qualitative criteria by tasting the wines on a ten years period previous to the assessment, but also on commercial considerations such as:
- sales price levels
- national and international commercial distribution
- the estate's reputation on the market
Properties who don't manage to join the club of about sixty Classified Growths are given the denomination of Great Growth ("Grand Cru"), while the remaining wineries of the A.O.C are simply reported as "Saint-Emilion". It is to be noted that the owners must officially apply to appear in the official classification. Thus for example the famous Chateau Tertre-Roteboeuf, whose quality and reputation would easily justify to be listed among the First Great Classified Growths, does not appear here by the will of its owner, François Mitjaville.
The Saint-Emilion Great Growth classification was revised in 1969, 1985, 1996 and 2006. The only two guaranteed vintage (A.O.C) who can apply to the classification are the "Saint-Emilion Grand Cru" and "Saint-Emilion" areas.
By grading 61 properties, the 2006 revision confirmed many growths from the former classification, but also caused a number of surprises and a few inevitable disappointments. Many observers thought that the impressive progression of Perse's Chateau Pavie since 1998 would be rewarded by an upgrade into the First Great Classified Growths (A) category, but finally such was not the case.
Among the estates promoted to the First Great Classified Growths B category are Chateau Troplong-Mondot and Pavie-Macquin, whose efforts made since the Nineties fully justify their new grade. It should be noted that no First Great Classified Growth was relegated to the lower Great Classified Growth class.
Promoted growths from the status of Great Growth ("Grand Cru") to Great Classified Growth ("Grand Cru Classe") are: Chateaux Bellefont-Belcier, Destieux, Fleur Cardinale, Grand Corbin, Grand Corbin-Despagne and Monbousquet.
The demoted growths from the status of Great Classified Growth to Great Growth are: Chateaux Bellevue, Cadet Bon, Faurie de Souchard, Guadet Saint-Julien, La Tour du Pin-Figeac (Belivier), La Tour du Pin-Figeac (Moueix), Lamarzelle, Petite Faurie de Soutard, Tertre Daugay, Villemaurine and Yon-Figeac. If the recent samples of some of the above mentioned properties may justify their current downgrade, there are great chances that estates like Bellevue, Tertre Daugay or Yon-Figeac will be upgraded to their previous rankings by the next revision in 2016 as the progresses noted after 2000, but not entering in the range of vintages (1993 - 2002) appointed for the criteria of selection for the 2006 classification, are noticable.
The two following estates have completely disappeared from the Saint-Emilion Grand Cru Classification: Curé-Bon-la-Madeleine (integrated meanwhile to Chateau Canon) and La Clusière (integrated meanwhile to Chateau Pavie).
Finally, no estate considered as "garagiste" has integrated the classification. Valandraud, Mondotte, Le Dome, Bellevue-Mondotte or Magrez-Fombrauge have, for the least, the potential to be ranked as Great Classified Growths. In sight of the very fine quality reached by the above mentioned estates in recent vintages as well as all the innovative wine making methods used by the "garagistes", it remains to be seen whether the authorities will dare to cross the line in 2016..?St. Émilion Grand Cru Les Vins de St. Émilion (Syndicate Vitocole de Saint-Emilion) – Read about St. Emilion
Vins de Bordeaux:
Grape Varieties: Cabernet Sauvignon, Cabernet Franc, Merlot
Soil: Sandy soils with alluvial gravel deposits
Surface Area: 4,160 ha |
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