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| Drinking Windows and Values |
| Drinking window: Drink between 2018 and 2022 (based on 23 user opinions) |
| Community Tasting History |
| Community Tasting Notes (average 89.6 pts. and median of 89 pts. in 8 notes) - hiding notes with no text | | | Tasted by Ital_1970 on 9/25/2023 & rated 90 points: Stadig yderst drikbar her 8 år efter. Men selvfølgelig mindre frugt. (128 views) | | | Tasted by Ital_1970 on 5/29/2022 & rated 89 points: First sign of age, in form of lacking fruit. Still good but drink now. (306 views) | | | Tasted by Ital_1970 on 2/5/2022 & rated 91 points: Amazing wine. Getting better and and better.
Still No agening signs.
Drink until end of 2024. (321 views) | | | Tasted by Ital_1970 on 8/29/2021 & rated 89 points: 6 years old and still Very drinkable.
Drink before end of 2022. (381 views) | | | Tasted by TGRLU on 10/26/2018 & rated 88 points: Guten Essensbegleiter. Noch etwas jung. Am besten noch ein Jahr lagern. (872 views) |
| By Antonio Galloni
Vinous, Piedmont: Top Values and Everyday Gems (Feb 2017) (2/1/2017)
(Cordero Di Montezemolo Barbera D'alba) Subscribe to see review text. | By James Suckling
JamesSuckling.com (11/21/2016)
(Cordero di Montezemolo Barbera d'Alba, Italy) Subscribe to see review text. |
NOTE: Scores and reviews are the property of Vinous and JamesSuckling.com. (manage subscription channels) |
| Cordero di Montezemolo Producer website
U.S. Importer (Addt'l Info)Barbera Varietal character (Appellation America)
Varietal character (Wikipedia German)
Varietal character (Wikipedia English)
Barbera is a red wine variety, originally from Italy, which is best known as the second-most important Piedmontese variety after Nebbiolo. The wines made of this grape are mainly the everyday drinking wines of the region. The main appellations producing Barbera are Asti and Alba.
Barbera - The most widely grown red wine grape of Piedmont and Southern Lombardy, most famously around the towns of Asti and Alba, and Pavia. The wines of Barbera were once simply "what you drank while waiting for the Barolo to be ready." With a new generation of wine makers, this is no longer the case. The wines are now meticulously vinified, aged Barbera gets the name "Barbera Superiore" (Superior Barbera), sometimes aged in French barrique becoming "Barbera Barricato", and intended for the international market. The wine has bright cherry fruit, a very dark color, and a food-friendly acidity.Italy Italian Wines (ItalianMade.com, The Italian Trade Commission) | Italian Wine Guide on the WineDoctorPiedmont Vignaioli Piemontesi (Italian only)
On weinlagen-infoAlba Consorzio di Tutela Barolo Barbaresco Alba Langhe e Roero
Alba is a town and comune of Piedmont, Italy, in the province of Cuneo. It is considered the capital of the hilly area of Langhe, and is famous for the white truffle, peach and wine production. Piedmont is in the Northwestern region of Italy, bordering France and Switzerland. Piedmont is predominantly a plain where the water flows from the Swiss and French Alps to form the headwaters of the Po river. The major wine producing areas are in the southern portion of the region in the hills known as the "Langhe". Here the people speak a dialect that is 1/3 French and 2/3 Italian that portrays their historical roots. Their cuisine is one of the most creative and interesting in Italy. Nebbiolo is the King grape here, producing Barolo and Barbaresco. In addition, the Barbera and Dolcetto are the workhorse grapes that produce the largest quantity of wine. Piedmont is predominantly a red wine producing area. There are a few whites made in Piedmont, and the Moscato grape produces a large volume of sweet, semi-sweet and sparkling wines as well. |
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