External search Google (images) Wine Advocate Wine Spectator Burghound Wine-Searcher
Vintages 2019 2017 2016 2015
From this producer Show all wines All tasting notes
|
Drinking Windows and Values |
| Drinking window: not specified |
Community Tasting History |
| Community Tasting Notes (average 88 pts. and median of 88 pts. in 1 note) - hiding notes with no text | | Tasted by isaacjamesbaker on 3/12/2017 & rated 88 points: Arizona Wine Trip; 3/7/2017-3/14/2017: Aromas of chalk, lilies, dandelion, green apples and lemons. Interesting contrast between a creamy/waxy texture and refreshing acidity. Peaches, juicy apricot, salted almond and candied lemon peel notes. Very pretty, very delicious. (494 views) |
| Page Springs Cellars Producer WebsiteVermentino Vermentino varietalUSAAmerican wine has been produced since the 1500s, with the first widespread production beginning in New Mexico in 1628. Today, wine production is undertaken in all fifty states, with California producing 84% of all U.S. wine. The continent of North America is home to several native species of grape, including Vitis labrusca, Vitis riparia, Vitis rotundifolia, and Vitis vulpina, but the wine-making industry is based almost entirely on the cultivation of the European Vitis vinifera, which was introduced by European settlers. With more than 1,100,000 acres (4,500 km2) under vine, the United States is the fourth-largest wine producing country in the world, after Italy, Spain, and France.Arizona Arizona Wine Growers Association |
|