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| Drinking Windows and Values |
| Drinking window: Drink between 2017 and 2019 (based on 2 user opinions) |
| Community Tasting History |
| Community Tasting Notes (average 88 pts. and median of 88 pts. in 1 note) - hiding notes with no text | | | Tasted by isaacjamesbaker on 6/18/2017 & rated 88 points: Bunch of Samples: Medium copper color. Aromas of white cherries, strawberries, nettle, white pepper and chalk dust. Brisk and crunchy on the palate but good, creamy texture. Fresh and tangy with grapefruit, red apple peel and wild strawberries. Lots of sea salt, white flowers, nettle, lovely, fresh, vibrant, complex yet gluggable. Vintage in, vintage out, a killer Virginia pink. Made from 100% Mourvedre. (667 views) |
| Stinson Vineyards Producer websiteMourvèdreClick here to see Mourvedre photographed at Tablas Creek Vineyards in Paso Robles, Calif., in 2005.Rosé Rosé - WikipediaUSAAmerican wine has been produced since the 1500s, with the first widespread production beginning in New Mexico in 1628. Today, wine production is undertaken in all fifty states, with California producing 84% of all U.S. wine. The continent of North America is home to several native species of grape, including Vitis labrusca, Vitis riparia, Vitis rotundifolia, and Vitis vulpina, but the wine-making industry is based almost entirely on the cultivation of the European Vitis vinifera, which was introduced by European settlers. With more than 1,100,000 acres (4,500 km2) under vine, the United States is the fourth-largest wine producing country in the world, after Italy, Spain, and France.Virginia Virginia Wines (Virginia Wineries Association)Central VirginiaMonticello is the proper sub region in Virginia for King Family Vineyards, not Central Region.MonticelloArticle from Appelation America https://wine.appellationamerica.com/wine-region/Monticello.html) information on wineries and grape types https://wine.appellationamerica.com/wine/data/Monticello.html) |
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