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2014
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| Community Tasting History |
| Community Tasting Notes (average 89 pts. and median of 89 pts. in 1 note) - hiding notes with no text | | | Tasted by isaacjamesbaker on 4/24/2017 & rated 89 points: Wines of Georgia Tasting (DBGB - Washington, DC): Pretty aromas of floral spice and lemon curd. Tart, zesty, gorgeous acidity, lots of tart orange, lime juice, crusty minerals and earthy/spice elements. Made without the typical extended skin contact. Lots to investigate, but this is straight delicious. A blend of Chinuri, Gorguli and Mtsvane grapes, 10% alcohol. (1267 views) |
| White Blend"White blend" means the wine is made from a blend of two or more different white varieties - or in some cases a blend of pink or red varieties that are vinified white, ie. without any skin contact.
A blend of Antao, Arinto, Rouperio. Georgia winesgeorgia.com: The wine regions of Georgia with associated grape varieties.Kakhetihttp://www.nwsource.com/shopping/home/gourmet/georgian-wines-rustic-old-world-taste-and-stellar-match-northwest-cuisine |
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