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| Drinking Windows and Values |
| Drinking window: Drink between 2018 and 2019 (based on 12 user opinions) |
| Community Tasting History |
| Community Tasting Notes (average 89.4 pts. and median of 90 pts. in 5 notes) - hiding notes with no text | | | Tasted by onthenose on 5/8/2021 & rated 90 points: Light straw color. Hint of sweet on the nose. Medium dry mouthfeel with flavors of lemon zest, green apple and wet stone. (206 views) | | | Tasted by bugdoced on 10/16/2020 & rated 88 points: aroma of Chardonnays
but taste closer to sancerre
better the 2nd day with more integration
fine qpr (275 views) | | | Tasted by bugdoced on 5/25/2019 & rated 90 points: more integrated at day 3
drink or hold (400 views) | | | Tasted by bugdoced on 4/22/2018 & rated 90 points: dry as a bone; stony minerality is outstanding
delicious
did not last long (608 views) | | | Tasted by jeffalpi on 4/29/2017 & rated 89 points: Citrus on the nose and palate. Slightly acidic. (787 views) |
| Ayres Vineyard Producer WebsitePinot Blanc Varietal character (Appellation America)USAAmerican wine has been produced since the 1500s, with the first widespread production beginning in New Mexico in 1628. Today, wine production is undertaken in all fifty states, with California producing 84% of all U.S. wine. The continent of North America is home to several native species of grape, including Vitis labrusca, Vitis riparia, Vitis rotundifolia, and Vitis vulpina, but the wine-making industry is based almost entirely on the cultivation of the European Vitis vinifera, which was introduced by European settlers. With more than 1,100,000 acres (4,500 km2) under vine, the United States is the fourth-largest wine producing country in the world, after Italy, Spain, and France.Oregon Oregon Wine, Oregon Wineries (Oregon Wine Board)Willamette Valley Willamette Valley Wineries Association | Willamette Valley (Oregon Wine Board)
On weinlagen-info including some single vineyards
Willamette Valley Vintage Reviews
Willamette Valley Willamette Valley Wineries Association | Willamette Valley AVA Wikipedia article
#2012 vintage:
"Broadly speaking, the Willamette Valley's 2012 pinots are fleshy and fruit-dominated, with round tannins and forward personalities. The fruit tends to the darker side of the pinot spectrum--think cherry and blackberry rather than strawberry and raspberry, much less cranberry and redcurrant--and this gives the wines massive crowd appeal. The best wines also have the depth to age, so don't be fooled by their accessible nature in the early going." - Josh Raynolds
#2013 vintage:
"The key to a successful foray into the ‘13s is first to understand that in most instances the wines lean to the red fruit side of Pinot Noir; they tend to be tangy and tightly wound but often lack concentration. While some wines may put on weight and gain sweetness with bottle age, that’s a gamble I’ll personally leave to others. The 2013s also tend to lack the tannic structure for more than mid-term aging although they will likely endure on their acidity, which I suspect will usually outlast the fruit in this vintage" - Josh Raynolds
#2014 vintage:
"The 2014 vintage in Oregon may be remembered as the vintage of a lifetime [for growers] . . . these wines as they will be similar to the 2009 vintage . . . lovely, ripe, rich, deeply concentrated and aromatic" - winebusiness.com
"The conditions made it relatively easy to make good wines, with no worries about achieving ripeness, and the lack of frost risk allowed us to keep grapes on the vine as long as we wished." - Casey McClellan |
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