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| Drinking Windows and Values |
| Drinking window: Drink between 2019 and 2029 (based on 49 user opinions) |
| Community Tasting History |
| Community Tasting Notes (average 91 pts. and median of 91 pts. in 1 note) - hiding notes with no text | | | Tasted by isaacjamesbaker on 8/9/2017 & rated 91 points: Medium purple color. Nose shows tart black currants, gushing black cherries, roasted figs, mixed in with charcoal, violets, espresso, vanilla bean, some bell pepper and tobacco. Full-bodied, structured well but rounded edges on the tannins, and medium acidity offers some surprising but needed freshness. Roasted plums, fig paste, black currant, rich, roasted fruit but delicious for sure. Laced with cocoa powder, tobacco, vanilla, coffee grounds, grilled bell pepper, tobacco. Bold but silky with a smooth presence but this could age nicely (5-8 easily). Opens up nicely, so decant if drinking soon. Aged in 100% new French oak and two years in bottle before release. I’m seriously impressed, this is legit Cabernet-based wine from Los Angeles. (1120 views) |
| Moraga Vineyards Producer website - Read about Morage Estate WineRed Bordeaux BlendRed Bordeaux is generally made from a blend of grapes. Permitted grapes are Cabernet Sauvignon, Cabernet Franc, Merlot, Petit Verdot, Malbec and rarely Carménère.Today Carménère is rarely used, with Château Clerc Milon, a fifth growth Bordeaux, being one of the few to still retain Carménère vines. As of July 2019, Bordeaux wineries authorized the use of four new red grapes to combat temperature increases in Bordeaux. These newly approved grapes are Marselan, Touriga Nacional, Castets, and Arinarnoa.
Wineries all over the world aspire to making wines in a Bordeaux style. In 1988, a group of American vintners formed The Meritage Association to identify wines made in this way. Although most Meritage wines come from California, there are members of the Meritage Association in 18 states and five other countries, including Argentina, Australia, Canada, Israel, and Mexico.Bel-Air In Gevrey-Chambertin on weinlagen.info
Lieux dit in Vacqueyras on weinlagen-infoUSAAmerican wine has been produced since the 1500s, with the first widespread production beginning in New Mexico in 1628. Today, wine production is undertaken in all fifty states, with California producing 84% of all U.S. wine. The continent of North America is home to several native species of grape, including Vitis labrusca, Vitis riparia, Vitis rotundifolia, and Vitis vulpina, but the wine-making industry is based almost entirely on the cultivation of the European Vitis vinifera, which was introduced by European settlers. With more than 1,100,000 acres (4,500 km2) under vine, the United States is the fourth-largest wine producing country in the world, after Italy, Spain, and France.California2021 vintage: "Unlike almost all other areas of the state, the Russian River Valley had higher than normal crops in 2021, which has made for a wine of greater generosity and fruit forwardness than some of its stablemates." - Morgan Twain-Peterson |
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