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| Drinking window: Drink between 2016 and 2019 (based on 5 user opinions) |
Community Tasting History |
| Community Tasting Notes | | Tasted by nzinkgraf on 4/27/2018: Melon and a ‘brake stand.’ Has some barrel ferment to the palate, with some Cherrio. W/ Stephanie Putnam, winemaker. 2016 vintage is now 100% Barrel Ferment. 4m in barrel. 5% New. Lots of lees stirring. I’m reminded of the UW-Fond du Lac mascot, the Centaur. (564 views) |
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Producer websiteSauvignon Blanc Varietal CharacterUSAAmerican wine has been produced since the 1500s, with the first widespread production beginning in New Mexico in 1628. Today, wine production is undertaken in all fifty states, with California producing 84% of all U.S. wine. The continent of North America is home to several native species of grape, including Vitis labrusca, Vitis riparia, Vitis rotundifolia, and Vitis vulpina, but the wine-making industry is based almost entirely on the cultivation of the European Vitis vinifera, which was introduced by European settlers. With more than 1,100,000 acres (4,500 km2) under vine, the United States is the fourth-largest wine producing country in the world, after Italy, Spain, and France.California2021 vintage: "Unlike almost all other areas of the state, the Russian River Valley had higher than normal crops in 2021, which has made for a wine of greater generosity and fruit forwardness than some of its stablemates." - Morgan Twain-Peterson Napa Valley Napa Valley Wineries and Wine (Napa Valley Vintners)Napa ValleySt. Helena |
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