External search
Google (images)
Wine Advocate
Wine Spectator
Burghound
Wine-Searcher
Vintages
2019
2018
2016
2015
2014
2012
From this producer
Show all wines
All tasting notes
|
| Drinking Windows and Values |
| Drinking window: not specified |
| Community Tasting History |
| Community Tasting Notes (average 86 pts. and median of 86 pts. in 2 notes) - hiding notes with no text | | | Tasted by isaacjamesbaker on 6/15/2017 & rated 86 points: Ankida Ridge Tasting: Lemon yellow color with slight effervescence. Aromas of lemon rind, lilies, honey and guava. Crisp and zesty on the palate with lively acidity and juicy tropical fruit (pineapple, guava). Notes of nettle and honeysuckle as well. Tangy finish, this is a simple wine but simply delicious. All Vidal Blanc made in a style as an homage to the wines of Vinho Verde. (576 views) |
| Vidal Blanc Varietal character (Appellation America)USAAmerican wine has been produced since the 1500s, with the first widespread production beginning in New Mexico in 1628. Today, wine production is undertaken in all fifty states, with California producing 84% of all U.S. wine. The continent of North America is home to several native species of grape, including Vitis labrusca, Vitis riparia, Vitis rotundifolia, and Vitis vulpina, but the wine-making industry is based almost entirely on the cultivation of the European Vitis vinifera, which was introduced by European settlers. With more than 1,100,000 acres (4,500 km2) under vine, the United States is the fourth-largest wine producing country in the world, after Italy, Spain, and France.Virginia Virginia Wines (Virginia Wineries Association) |
|
