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| Drinking Windows and Values |
| Drinking window: Drink between 2018 and 2021 (based on 36 user opinions) |
| Community Tasting History |
| Community Tasting Notes (average 91.3 pts. and median of 92 pts. in 9 notes) - hiding notes with no text | | | Tasted by Paulzzz on 12/11/2019 & rated 92 points: Very blackberry aroma. Tastes very very blackberry with a little blueberry - not quite jammy and quite good. Long blackberry finish. (438 views) | | | Tasted by Peianzhu on 5/17/2019 & rated 88 points: It’s almost too jammy and red fruit. (458 views) | | | Tasted by NorthDawn50 on 2/5/2019 & rated 92 points: Jammy blackberry & cherry flavors with just a slight spice note. Great long finish & a tasty Zin! (590 views) | | | Tasted by Paulzzz on 9/19/2018 & rated 93 points: Aroma is blackberry jam and a hint of vanilla. Tastes almost jammy with blueberries, blackberries, and strawberries - Wow. Long finish with blackberry and blueberry. (540 views) | | | Tasted by Neecies on 7/25/2018: Dense and juicy on the palate, this shouts obnoxiously like that guy three rows back at the baseball game. Huckleberry and spice flavors amped by alcohol leave nothing on the table. (633 views) | | | Tasted by Teamrehfeld on 5/16/2018 & rated 90 points: Good bottle of zin. Rick and spicy as it should be. (373 views) | | | Tasted by Paulzzz on 5/2/2018 & rated 93 points: Fruity black berry aroma. Tastes almost syrupy with blackberries and raspberries. Long finish with a thick coating in the mouth of blackberries, figs, and cranberries. (312 views) | | | Tasted by drj1417 on 4/24/2018 & rated 92 points: Really good and get more if on sale... (353 views) |
| Mazzocco Producer websiteZinfandel ZAP: Zinfandel Advocates & Producers | Varietal character (Appellation America) | Wikipedia-ZinfandelUSAAmerican wine has been produced since the 1500s, with the first widespread production beginning in New Mexico in 1628. Today, wine production is undertaken in all fifty states, with California producing 84% of all U.S. wine. The continent of North America is home to several native species of grape, including Vitis labrusca, Vitis riparia, Vitis rotundifolia, and Vitis vulpina, but the wine-making industry is based almost entirely on the cultivation of the European Vitis vinifera, which was introduced by European settlers. With more than 1,100,000 acres (4,500 km2) under vine, the United States is the fourth-largest wine producing country in the world, after Italy, Spain, and France.California2021 vintage: "Unlike almost all other areas of the state, the Russian River Valley had higher than normal crops in 2021, which has made for a wine of greater generosity and fruit forwardness than some of its stablemates." - Morgan Twain-Peterson Sonoma CountyMendocino CountyDry Creek Valley Winegrowers of Dry Creek Valley | Dry Creek Valley Association | Appellation America | San Francisco Chronicle Article |
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