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| Drinking Windows and Values |
| Drinking window: Drink between 2018 and 2019 (based on 12 user opinions) |
| Community Tasting History |
| Community Tasting Notes (average 87 pts. and median of 87 pts. in 3 notes) - hiding notes with no text | | | Tasted by SiR on 1/6/2019 & rated 88 points: 14.0% - Clear, med+ straw / clean, med intensity - ripe pear, apple, lactose, melon / dry, med+ acidity, med body, med intensity, med to short length. Well balanced, nice creamy texture. (317 views) | | | Tasted by chatters on 9/24/2018: South African wine tour - Day three (Stellenbosch): Lemon, quite floral top notes, slightly spiced, a little bees was. Well made, balanced, easy, quaffable. Nice. (579 views) | | | Tasted by flussier on 5/24/2018 & rated 86 points: Robe dorée pâle. Nez assez timide Vin assez simple sur les arômes sur les agrumes, melon et poire. Petite touche de sucre. (497 views) |
| DeMorgenzon producer websiteChenin Blanc Varietal character (Appellation America)South Africa Wines of South AfricaStellenbosch Stellenbosch Wine RoutesStellenboschThe historical town of Stellenbosch boasts a winemaking tradition which stretches back to the end of the 17th-century.
Stellenbosch is the educational and research centre of the winelands. Stellenbosch University is the only one in South Africa with a viticultural and oenological department, and many of the country's most successful winemakers studied there. The Nietvoorbij Institute of Viticulture and Oenology is also in Stellenbosch and this organisation has one of the most modern experimental wineries in the world and, at its experimental farms (situated in several wine growing districts), important research into new varietals, clones and rootstocks is undertaken.
The mountainous terrain, good rainfall, deep well-drained soils and diversity of terroirs make this a sought-after viticultural area. The rapidly increasing number of wine estates includes some of the most famous names in Cape wine. The district, with its mix of historic estates and contemporary wineries, produces excellent examples of almost all the noble grape varieties.
The intensively farmed Stellenbosch district has been divided up into several smaller viticultural pockets including Jonkershoek Valley, Papegaaiberg, Simonsberg-Stellenbosch, Bottelary, Devon Valley and Banghoek. |
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