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| Community Tasting Notes (average 94.5 pts. and median of 94 pts. in 2 notes) - hiding notes with no text | | | Tasted by isaacjamesbaker on 2/18/2018 & rated 89 points: Mid-Atlantic Chardonnays: Light yellow color. Steely and fresh aromas, with apricot, lemon crème, chalk dust, saline and raw almond. Creamy but zesty palate with lime and apricot and lemon crème. Depth of texture is impressive, and the notes of honey, almond and cinnamon blend so well with floral perfume, chalk dust and saline. Crisp but complex, a vibrant and delicious wine that should win over fans of all types of Chardonnay. Fermented in 50% new French oak, 25% neutral French oak and 25% stainless steel. (424 views) |
| Old Westminster Winery Producer websiteChardonnay The Chardonnay GrapeUSAAmerican wine has been produced since the 1500s, with the first widespread production beginning in New Mexico in 1628. Today, wine production is undertaken in all fifty states, with California producing 84% of all U.S. wine. The continent of North America is home to several native species of grape, including Vitis labrusca, Vitis riparia, Vitis rotundifolia, and Vitis vulpina, but the wine-making industry is based almost entirely on the cultivation of the European Vitis vinifera, which was introduced by European settlers. With more than 1,100,000 acres (4,500 km2) under vine, the United States is the fourth-largest wine producing country in the world, after Italy, Spain, and France.Maryland Maryland Wine (Maryland Wineries Assn/Maryland Grape Growers Assn) |
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