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| Drinking Windows and Values |
| Community Tasting History |
| Community Tasting Notes (average 92.1 pts. and median of 92 pts. in 12 notes) - hiding notes with no text | | | Tasted by MJReb on 3/29/2024 & rated 92 points: White orchard fruit (apple and pear), citrus, matchstick and floral notes, there are barrel notes as well. Nearly creamy density, good length. Drinking well and long years ahead. (142 views) | | | Tasted by pdxwinefan on 10/1/2023: Toasted almonds, hazelnut aromas. A nice balance of acidity (peach overtones) and malo giving some creaminess. Very, very good. (530 views) | | | Tasted by Irish_Wine on 5/31/2023 & rated 90 points: A bit closed on the nose but coaxing reveals orchard fruits, lemon and biscuits. Some development via dried apple and hay. Medium bodied with a long, toasty finish. I don't think that this has the fruit intensity to go much further but no immediate rush.
WSET Notes:
Medium lemon.
Medium plus intensity on the nose with apple, pear, lemon, biscuit, butter, toast, wet stone, dried apple and hay. Developing.
Pronounced and dry on the palate. High acidity, medium body, medium alcohol, long finish.
Can drink now but has potential for ageing. (447 views) | | | Tasted by AlexTF on 5/26/2023: Medium gold colour.
Pronounced and complex stone fruit, oak, malolactic and lees aromas.
Long finish.
Outstanding (664 views) | | | Tasted by short and confused on 5/7/2023: Everything I was expecting and really good. Still very young, big and energetic (797 views) | | | Tasted by Vinvidz on 12/4/2022 & rated 91 points: Light lemon colour. Initally matchstick reduction with stone fruit and lemon on nose. Palate very linear, mineral but with ripe stone fruit. A bit lean, finishing with balanced acidity and length. Nice but could be a bit fleshier. (793 views) | | | Tasted by Xavier94 on 10/16/2019 & rated 93 points: An airy, whispy rendition of Meursault with just a light stroke of toast coming from the oak on top of otherwise very mineral-laden fresh orchard and citrus fruit. Good midpalate fat (as was seen from the first bottle of this tasted) but still a bit tight in the mouth. Very focused and elegant but with good fruit density slowly coming out to play. Great showing and such a finesse-driven Meursault. (1975 views) | | | Tasted by Zweder on 6/18/2019 & rated 92 points: Hazelnuts, grapefruit, smoke and oak in the bouquet. On the palate vanilla, pleasant oak, soft citrus and ok bitterness. Still very youthful. Beautiful wine with a good future. 92+ (1602 views) | | | Tasted by Xavier94 on 5/15/2019 & rated 93 points: Gorgeously pure aromas of flinty green apple, honeysuckle floral influences, peach, and green leaves/fern notes. Snappy acidity, long finish and not showing a whole lot of texture today but "wow", this is compelling juice at the moment. Grand vin performance and would love to follow this for the next 5-10 years. (1414 views) | | | Tasted by Bourgognefreak on 3/10/2019 & rated 91 points: Very reserved and only opening up after one hour.
LEAN and clean - needs a bit more rime. (1692 views) |
| By Jasper Morris
Jasper Morris Inside Burgundy, White Burgfest: The 2016 vintage (5/1/2019)
(Meursault-Blagny 1er Cru, Antoine Jobard, White) Subscribe to see review text. | By Stephen Tanzer
Vinous, 2016 White Burgundy: Excellent, But Complicated (Sep 2018) (9/1/2018)
(Domaine Antoine Jobard Meursault Blagny 1er Cru White) Subscribe to see review text. | By Allen Meadows
Burghound, Jun-18, Issue #71
(Domaine Antoine Jobard Meursault-Blagny "1er" 1er Cru White) Subscribe to see review text. | By Jancis Robinson, MW
JancisRobinson.com (1/9/2018)
(Dom Antoine Jobard, Premier Cru Meursault-Blagny White) Subscribe to see review text. | By John Gilman
View From the Cellar, Nov/Dec 2017, Issue #72, The 2016 Burgundy Vintage: Often Excellent Quality Tempered By a Very Short Crop
(Meursault “Blagny”- Domaine François et Antoine Jobard) Login and sign up and see review text. | By Jasper Morris
Jasper Morris Inside Burgundy, 2016: The Vintage Report (Côte d'Or)
(Meursault-Blagny 1er Cru, Domaine Antoine Jobard, White) Subscribe to see review text. |
NOTE: Scores and reviews are the property of Jasper Morris Inside Burgundy and Vinous and Burghound and JancisRobinson.com and View From the Cellar. (manage subscription channels) |
| Chardonnay The Chardonnay GrapeFrance Vins de France (Office National Interprofessionnel des Vins ) | Pages Vins, Directory of French Winegrowers | French Wine (Wikipedia)
Wine Scholar Guild vintage ratings
2018 vintage: "marked by a wet spring, a superb summer and a good harvest"
2019 vintage reports
2021: "From a general standpoint, whether for white, rosé or red wines, 2021 is a year marked by quality in the Rhône Valley Vineyards. Structured, elegant, fresh and fruity will be the main keywords for this new vintage."
2022 harvest: idealwine.info | wine-searcher.comBurgundy Les vins de Bourgogne (Bureau interprofessionnel des vins de Bourgogne) (and in English)
Burgundy - The province of eastern France, famous for its red wines produced from Pinot Noir and its whites produced from Chardonnay. (Small of amounts of Gamay and Aligoté are still grown, although these have to be labeled differently.) The most famous part of the region is known as the Cote d'Or (the Golden Slope). It is divided into the Cote de Beaune, south of the town of Beaune (famous principally for its whites), and the Cote de Nuits, North of Beaune (home of the most famous reds). In addition, the Cote Chalonnaise and the Maconnais are important wine growing regions, although historically a clear level (or more) below the Cote d'Or. Also included by some are the regions of Chablis and Auxerrois, farther north.
Burgundy Report | Les Grands Jours de Bourgogne - na stejné téma od Heleny Baker
# 2013 Vintage Notes:
* "2013 is a vintage that 20 years ago would have been a disaster." - Will Lyons
* "low yields and highly variable reds, much better whites." - Bill Nanson
* "Virtually all wines were chaptalised, with a bit of sugar added before fermentation to increase the final alcohol level." - Jancis Robinson
# 2014 Vintage Notes:
"We have not had such splendid harvest weather for many years. This will ensure high quality (fragrant, classy and succulent are words already being used) across the board, up and down the hierarchy and well as consistently from south to north geographically apart from those vineyards ravaged by the hail at the end of June." - Clive Coates
# 2015 Vintage Notes:
"Low yields and warm weather allowed for ample ripeness, small berries and an early harvest. Quality is looking extremely fine, with some people whispering comparisons with the outstanding 2005 vintage. Acid levels in individual wines may be crucial." - Jancis Robinson
# 2017 Vintage Notes:
"Chablis suffered greatly from frost in 2017, resulting in very reduced volumes. As ever, the irony seems to be that what remains is very good quality, as it is in the Côte d’Or. Cooler nights across the region have resulted in higher-than-usual acidity, with good conditions throughout the harvest season allowing for ripe, healthy fruit." - Jancis Robinson
# 2018 Vintage Notes:
"The most successful region for red Burgundy in 2018 was the Côte de Beaune. The weather was ideal in this area, with just enough sunlight and rain to produce perfectly balanced wines naturally." - Vinfolio
Côte de Beaune
Côte de Beaune (Bureau interprofessionnel des vins de Bourgogne)
Vineyard maps on weinlagen.infoMeursault 1er Cru All climats of Meursault on weinlagen-info |
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