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| Drinking Windows and Values |
| Drinking window: Drink between 2018 and 2020 (based on 2 user opinions) |
| Community Tasting History |
| Community Tasting Notes (average 88.7 pts. and median of 88 pts. in 3 notes) - hiding notes with no text | | | Tasted by goodvitis.com on 4/13/2018 & rated 88 points: Very pretty, floral nose with mineral, peach, strawberry and cranberry undertones. The light body has a soft feel and racy acid. There are surprising tangerine and Devil’s Club notes along with huckleberry and cranberry. A somewhat tart flavor set that fits the lean, racy body well. (314 views) | | | Tasted by isaacjamesbaker on 3/10/2018 & rated 88 points: Rosemont of Virginia: Light watermelon color. Aromas of sweet roses, rhubarb, watermelon and candied cherries. Plump fruit on the palate (watermelon, cherry, red apple) but bright and tangy acidity. Spicy white pepper, rhubarb, roses and watermelon rind notes add complexity. Juicy and fruity but zesty and spicy, too. A delicious, eye-opening dry rosé made from 100% Chambourcin. (317 views) |
| Rosé Blend"Rosé blend" can mean a blend of just about any varietals since the designation comes from the resulting color of the wine.Rosé Rosé - WikipediaUSAAmerican wine has been produced since the 1500s, with the first widespread production beginning in New Mexico in 1628. Today, wine production is undertaken in all fifty states, with California producing 84% of all U.S. wine. The continent of North America is home to several native species of grape, including Vitis labrusca, Vitis riparia, Vitis rotundifolia, and Vitis vulpina, but the wine-making industry is based almost entirely on the cultivation of the European Vitis vinifera, which was introduced by European settlers. With more than 1,100,000 acres (4,500 km2) under vine, the United States is the fourth-largest wine producing country in the world, after Italy, Spain, and France.Virginia Virginia Wines (Virginia Wineries Association) |
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