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 Vintage2015 Label 1 of 3 
TypeRed
ProducerBinz Wines (web)
VarietyZinfandel
Designationn/a
VineyardFox Creek Vineyard
CountryUSA
RegionCalifornia
SubRegionSierra Foothills
AppellationCalifornia Shenandoah Valley
UPC Code(s)852665453123

Drinking Windows and Values
Drinking window: not specified

Community Tasting History

Community Tasting Notes (average 88.5 pts. and median of 88 pts. in 2 notes) - hiding notes with no text

 Tasted by Odedis.Wine.reviews on 8/17/2019 & rated 89 points: Dark ruby in color with a short reddish rim.

Fruity on the nose with blackberries, bing cherries, oak, licorice, vanilla, chocolates, dark coffee, spices and peppercorn.

Full bodied and smooth with medium acidity and long legs.

Dry on the palate with blueberries, cherries, licorice, oak, vanilla, spices, peppercorn, dark coffee, tobacco leaf, earth and herbs.

Long finish with soft tannins and tangy cranberries.

This is a nice Zinfandel from the Sierra Foothills in California. Drinking nicely now and showing nice complexity with a great nose. Spicy and tangy on the mid palate.

Good by itself or with food. A good quality wine with a soft mouthfeel.

Needs 2 hours to open up properly as it is too acidic right out of the bottle, so be patient.

Will age nicely in the next 3 to 5 years.

A good sipping wine to have all by itself.

I paired it with a cheese plate and crackers.

100% Zinfandel grapes were aged for 19 months in French and American oak barrels.

14.2% alcohol by volume.

89 points.

$28. (273 views)

CellarTracker Wiki Articles (login to edit | view all articles)

Binz Wines

Producer website

Zinfandel

ZAP: Zinfandel Advocates & Producers | Varietal character (Appellation America) | Wikipedia-Zinfandel

USA

American wine has been produced since the 1500s, with the first widespread production beginning in New Mexico in 1628. Today, wine production is undertaken in all fifty states, with California producing 84% of all U.S. wine. The continent of North America is home to several native species of grape, including Vitis labrusca, Vitis riparia, Vitis rotundifolia, and Vitis vulpina, but the wine-making industry is based almost entirely on the cultivation of the European Vitis vinifera, which was introduced by European settlers. With more than 1,100,000 acres (4,500 km2) under vine, the United States is the fourth-largest wine producing country in the world, after Italy, Spain, and France.

California

2021 vintage: "Unlike almost all other areas of the state, the Russian River Valley had higher than normal crops in 2021, which has made for a wine of greater generosity and fruit forwardness than some of its stablemates." - Morgan Twain-Peterson

Sierra Foothills

Amador

 
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