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 Vintage2015 Label 1 of 25 
TypeRed
ProducerFavia (web)
VarietyRed Blend
DesignationCerro Sur
Vineyardn/a
CountryUSA
RegionCalifornia
SubRegionNapa Valley
AppellationNapa Valley

Drinking Windows and Values
Drinking window: Drink between 2020 and 2032 (based on 45 user opinions)
Wine Market Journal quarterly auction price: See Favia Cerro Sur on the Wine Market Journal.

Community Tasting History

Community Tasting Notes (average 95 pts. and median of 95 pts. in 2 notes) - hiding notes with no text

 Tasted by jimyeni on 4/8/2019: Napa April 2019; 4/6/2019-4/9/2019 (Napa, CA): 89% can franc, green pepper and menthol on the nose, slightly drying, medium body (for a cab) lightness from 50% oak. It’s good, can taste the quality but NR as I’m just not a cab franc drinker. (2300 views)

Professional 'Channels'
By Tom Parker MW
JancisRobinson.com (9/26/2019)
(Favia, Cerro Sur Napa Valley Red) Subscribe to see review text.
By Stephen Brook
Decanter, Covetable Napa - 10 Years (9/24/2019)
(Favia, Cerro Sur, Napa Valley, California, USA, Red) Subscribe to see review text.
By Jeb Dunnuck
JebDunnuck.com, North Coast Part 1: Napa Valley's Incredible 2016s (1/31/2019)
(Favia Cerro Sur Red) Login and sign up and see review text.
By James Suckling
JamesSuckling.com (2/9/2018)
(Favia Napa Valley Cerro Sur, Red, United States) Subscribe to see review text.
By Antonio Galloni
Vinous, Brilliance in Napa Valley: 2016 & 2015 Cabernets (Jan 2018) (1/18/2018)
(Favia Cerro Sur Napa Valley Red) Subscribe to see review text.
NOTE: Scores and reviews are the property of JancisRobinson.com and Decanter and JebDunnuck.com and JamesSuckling.com and Vinous. (manage subscription channels)

CellarTracker Wiki Articles (login to edit | view all articles)

Favia

Producer website

Red Blend

.

USA

American wine has been produced since the 1500s, with the first widespread production beginning in New Mexico in 1628. Today, wine production is undertaken in all fifty states, with California producing 84% of all U.S. wine. The continent of North America is home to several native species of grape, including Vitis labrusca, Vitis riparia, Vitis rotundifolia, and Vitis vulpina, but the wine-making industry is based almost entirely on the cultivation of the European Vitis vinifera, which was introduced by European settlers. With more than 1,100,000 acres (4,500 km2) under vine, the United States is the fourth-largest wine producing country in the world, after Italy, Spain, and France.

California

2021 vintage: "Unlike almost all other areas of the state, the Russian River Valley had higher than normal crops in 2021, which has made for a wine of greater generosity and fruit forwardness than some of its stablemates." - Morgan Twain-Peterson

Napa Valley

Napa Valley Wineries and Wine (Napa Valley Vintners)

Napa Valley

St. Helena

 
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