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| Community Tasting History |
| Community Tasting Notes (average 91 pts. and median of 91 pts. in 385 notes) - hiding notes with no text | | | Tasted by Kriz on 4/15/2024 & rated 91 points: Very good champagne. A bit shy on the nose but a great palate. Apple cacao. Refined with a long and delicious finish (838 views) | | | Tasted by gzim on 3/16/2024 & rated 92 points: Tons of Mousse - very crisp with citrus notes, and a beautiful mouthfeel and zingy finish. A little bit of white tropical flower in there too!
Very easy to drink ... (1331 views) | | | Tasted by marcstevens45 on 3/11/2024: Had at the beginning of a long night so notes aren’t great but very tasty and easy to drink. (1520 views) | | | Tasted by soyhead on 3/8/2024: 10210 bottles and 150 magnums prodcued
Sept 22 disgorgement
decanted in glass and allowed to warm to RT
nose- honey, nuts, but not really oxidative
mouth - there is a nut butter richness here at the core, flanked by fresher and sourer fruit flavors. deep at its core it reminds me a bit of a peanut brittle. There an impressive core of richness here. (1407 views) | | | Tasted by vulgar little monkey on 2/11/2024 & rated 93 points: This is the 10/18 disgorgement and shows the benefits of aging on cork. Rich and vinous with apple/plum fruits and lots of baking spice and biscuit. Long on the palate and WAY too easy to drink. This bottle disappeared quickly. It's a shame about the current price but there is no doubt about the quality. (1702 views) | | | Tasted by 831900_ on 2/5/2024 & rated 92 points: Almond, linear & narrow, persistent bubbles, long finish, and of course very very dry. (1888 views) | | | Tasted by Kriz on 1/1/2024 & rated 91 points: Very nice and tasty champagne. I didn't make any notes but enjoyed this bottle last night. Happy new year! (1807 views) | | | Tasted by MarcPal on 12/14/2023 & rated 91 points: My first Savart champagne, this was enjoyable. More vinous than your typical champagne, light brioche, lemon, balanced. (1882 views) | | | Tasted by arvidpalmqvist on 12/14/2023: Nuts, red berries, grapefruit, dust, minerals, apple skins. Tasted this blind and had it as my WOTN. Deg 2016 so relatively aged for a Savart in my book. (2001 views) | | | Tasted by KeithAkers on 12/1/2023 & rated 92 points: Savart-a-thon (Cru and Domaine, Portland OR): This is really aromatic on the nose as the tones of almonds, red apples, bosc pears, biscuits, nectarines, toast, candied lemons, and yellow flowers all weave together beautifully with just the right amount of oxidative tones. The Medium bodied feel is well balanced and lively with racy, high acidity and a lengthy finish. This is showing off a different level from the previous two wines and is where things start to get serious. (1752 views) | | | Tasted by palfr2 on 11/7/2023: Disgorged June 2022. 4g dosage and 80/20 Pinot Noir and Chardonnay. This is long. Not wide, just very long and focused. No opulent palate here. Just very nice linearity (rather than leanness) with Pinot Noir dominant notes of red apples but nothing prototypical (less obvious than Savart's L'ouverture) as there is an array of flavours of various intensity. Very saline finish. (2628 views) | | | Tasted by NostraBacchus on 11/3/2023 & rated 94 points: A clear step up from the l‘Ouverture. This is showing nicely perfumed, with notes of sweet spices, vanilla, lemon curd, some mint and hazelnuts, too. It‘s medium-full bodied, with pretty high acidity and excellent mousse. Long finish. A very good Champagne with building up complexity. (2269 views) | | | Tasted by Bakerbd on 10/5/2023 & rated 93 points: Red apple, stone fruit, lemon bar, brioche, fine bead (2575 views) | | | Tasted by Patrik Mellstrom on 10/1/2023 & rated 90 points: äpple, jäst/bröd, citron juice, fräscht, medel intensivt (2182 views) | | | Tasted by randyjc on 9/18/2023 & rated 88 points: This seemed so piercing and one-dimensional. Tasted on opening, after an hour when it got warmer, then second day (well preserved). The best was open a couple hours and ten degrees warmer - high 40s. Then it had a little bit of depth. The lesson? Don’t be in a hurry to drink it on opening. Still - not an experience I care to repeat. (2583 views) | | | Tasted by soyhead on 8/29/2023: Fresh, floral, I sense light red fruits with mellow sour. Blinded I might guess it to be a good rose champagne. Elegant in style. Sept ‘21 disgorgement (2007 views) | | | Tasted by viniferatu on 8/29/2023: fabulous airy nose features white flowers, mint, nougat, citrus, crunchy apricot... dense and concentrated, but somehow fresh and weightless at the same time, long and complex finish, this is fabulous (2195 views) | | | Tasted by Sean Tay on 8/26/2023 & rated 92 points: Medium+ nose intensity with notes of pear, green apple, biscuit, lemon. High acidity. (1757 views) | | | Tasted by Cliffen80 on 8/18/2023 & rated 90 points: Disg 2018. Great stuff, a clear grower style Champagne on the elegant side. Maybe a little short but for the price ok (1546 views) | | | Tasted by remyworldpeace on 8/12/2023 & rated 94 points: Subtle nose with pear, almond and a touch of reduction. Palate green apple, yellow peach, pear, almond, a slight straw note. Rich and concentrated. Some brioche and "The smell of the heat coming off the freshly cut grass" (to quote Naomi Elegant). An impressive Champagne!
Disgorged September 2022. No base vintage on bottle but the front label said "10,210 bottles and 150 magnums" if that helps identify... (1345 views) | | | Tasted by acyso on 8/5/2023 & rated 90 points: Saturday hangout at Domaine (Chicago, IL): Disgorged June 2019. From magnum. I liked this more than I expected for Savart -- this had a nice roundness to it, and even though it wasn't too complex, it had nice freshness, tart white fruit, and a minerally streak that all felt in nice balance. (2321 views) | | | Tasted by Macman77 on 6/13/2023 & rated 93 points: Fantastic nose with nougat, apricot, orange and floral tones.
Fine mousse, apricot, orange, red fruits, nougat, fresh long intensive finish.
I finished with a smile on my face 🥂🍾🥂 (1006 views) | | | Tasted by Collector1855 on 6/1/2023 & rated 94 points: We had this at the end of a red Burg session and it was absolutely wonderful. Very fragrant nose with white flowers intermixed with red fruit and spices. A big step up from the Ouverture and a really awesome NV. (1229 views) | | | Tasted by Kevin Mak on 5/27/2023 & rated 93 points: Pale Lemon
Medium (+) Acidity
Medium Alcohol
Fine Mousse
Medium (+) Bodied
Medium (+) Finish
Medium (+) Intensity
- Lemon, Lime, Pear, Apple, Toast, Biscuits, Yeast, Almond, Chalk
Ripe, concentrated citrus fruits, green fruits, with gentle nuttiness and toastiness, some minerality. Racy yet pleasant acidity, round mouthfeel. Intense, deep, well balanced, an excellent champagne. (976 views) | | | Tasted by Charlie Carnes on 5/12/2023: I couldn’t finish this bottle. I thought it was going to be great at first, with taut crisp yellow fruit, then on the swallow it seemed a little oily, astringent, and just off. Too bad. It progressively got worse and bottle sat unfinished on counter all night. (2304 views) | | | Only displaying the 25 most recent notes - click to see all notes for this wine... |
| By Antonio Galloni
Vinous, Champagne: The 2023 Spring Preview (May 2023) (5/1/2023)
(NV Savart L’Accomplie Sparkling White) Subscribe to see review text. | By Antonio Galloni
Vinous, The 2022 Champagne New Releases (May 2022) (5/1/2022)
(NV Savart Extra Brut L’Accomplie Sparkling White) Subscribe to see review text. | By John Gilman
View From the Cellar, Nov/Dec 2020, Issue #90, Round Two of Recently-Tasted Champagne And Sparkling Wines December 2020
(NV Savart “l’Accomplie” Vieilles Vignes Extra Brut NV (Écueil)) Login and sign up and see review text. | By Antonio Galloni
Vinous, The 2019 Champagne Summer Preview (Jul 2019) (7/1/2019)
(NV Savart L'accomplie Sparkling White) Subscribe to see review text. | By John Gilman
View From the Cellar, May/Jun 2019, Issue #81, Recently-Tasted Champagne and Sparkling Wines Including a Deep and Wide Vertical of Clos des Goisses
(NV Frédéric Savart “l’Accomplie” Extra Brut NV (Écueil)) Login and sign up and see review text. | By James Suckling
JamesSuckling.com (7/18/2018)
(NV Savart Champagne L'Accomplie Vieilles Vignes Extra-Brut, Sparkling, France) Subscribe to see review text. | By John Gilman
View From the Cellar, Jul/Aug 2018, Issue #76, The Abbreviated Spring 2018 Champagne Trip And Other Recently Tasted Bottles
(NV Frédéric Savart “l’Accomplie” Vieilles Vignes Extra Brut NV (Écueil)) Login and sign up and see review text. | By Antonio Galloni
Vinous, Champagne: The 2018 Summer Preview (Jul 2018) (7/1/2018)
(NV Savart L'accomplie (2016 Base) Sparkling White) Subscribe to see review text. | By John Gilman
View From the Cellar, Jan/Feb 2018, Issue #73, New Releases From Transatlantic Bubbles
(NV Champagne Savart “l’Accomplie” Brut) Login and sign up and see review text. | By John Gilman
View From the Cellar, Sep/Oct 2017, Issue #71, The Bi-Annual Champagne Report Part Two- October 2017
(NV Champagne Frédéric Savart “l’Accomplie” Vieilles Vignes 1er Cru Brut (Écueil)) Login and sign up and see review text. | By Antonio Galloni
Vinous, Champagne: The 2017 Summer Preview (Jul 2017) (7/1/2017)
(NV Savart L'accomplie (base 2013) Sparkling White) Subscribe to see review text. | By Antonio Galloni
Vinous, Champagne: The 2017 Summer Preview (Jul 2017) (7/1/2017)
(NV Savart L'accomplie (base 2014) Sparkling White) Subscribe to see review text. | By Brad Baker
Champagne Warrior, March 2017, Issue #22, Champagne Tasting Notes
(NV Daniel Savart L'Accomplie) Login and sign up and see review text. | By Antonio Galloni
Vinous, Champagne: The 2016 Summer Preview (Aug 2016) (8/1/2016)
(NV Savart Extra-brut L'accomplie) Subscribe to see review text. | By John Gilman
View From the Cellar, Nov/Dec 2015, Issue #60, A Little Holiday Champagne
(NV Champagne Savart “l’Accomplie” Vieilles Vignes Extra Brut (Écueil)) Login and sign up and see review text. | By Brad Baker
Champagne Warrior, October 2015, Issue #20, Champagne Tasting Notes
(NV Daniel Savart L'Accomplie) Login and sign up and see review text. | By Brad Baker
Champagne Warrior, April 2015, Issue #19, Champagne Tasting Notes
(NV Daniel Savart L'Accomplie) Login and sign up and see review text. | By Antonio Galloni
Vinous, Champagne: New Releases and Collectibles (May 2014)
(NV Savart L'accomplie) Subscribe to see review text. | By Josh Raynolds
Vinous, The Season’s Best NV Champagne Releases (Jan 2015) (1/1/2014)
(NV Savart L'accomplie Premier Cru Brut) Subscribe to see review text. | By Jancis Robinson, MW
JancisRobinson.com (9/25/2013)
(NV Savart & Fils, L'Accomplie NV Champagne White) Subscribe to see review text. | By Brad Baker
Champagne Warrior, December 2012, Issue #15, Champagne Tasting Notes
(NV Daniel Savart L'Accomplie) Login and sign up and see review text. | By Peter Liem
ChampagneGuide.net
(NV Savart L'Accomplie Brut Premier Cru (base 2010)) Subscribe to see review text. |
NOTE: Scores and reviews are the property of Vinous and View From the Cellar and JamesSuckling.com and Champagne Warrior and JancisRobinson.com and ChampagneGuide.net. (manage subscription channels) |
| Savart Producer websiteChampagne Blend"Champagne blend" is a classic grape blend that typically includes Chardonnay, Pinot Noir and/or Pinot Meunier in any proportions.
However, this blend can also include Arbane, Fromenteau (Pinot Gris), Petit Meslier and/or Pinot Blanc as well.France Vins de France (Office National Interprofessionnel des Vins ) | Pages Vins, Directory of French Winegrowers | French Wine (Wikipedia)
Wine Scholar Guild vintage ratings
2018 vintage: "marked by a wet spring, a superb summer and a good harvest"
2019 vintage reports
2021: "From a general standpoint, whether for white, rosé or red wines, 2021 is a year marked by quality in the Rhône Valley Vineyards. Structured, elegant, fresh and fruity will be the main keywords for this new vintage."
2022 harvest: idealwine.info | wine-searcher.comChampagne Le Champagne (Le comité interprofessionnel du vin de Champagne) | Grandes Marques & Maisons de Champagne (Union des Maisons de Champagne)
France - When it comes to wine, France stands alone. No other country can beat it in terms of consistent quality and diversity. And while many of its Region, Bordeaux, Burgundy and Champagne most obviously, produce wine as rare, as sought-after and nearly as expensive as gold, there are just as many obscurities and values to be had from little known appellations throughout the country. To learn everything there is to know about French wine would take a lifetime. To understand and appreciate French wine, one only has to begin tasting them. Click for a list of bestselling items from all of France.
Sub-Region:
Champagne - The French region of Champagne (including the cities of Rheims, Épernay, and Aÿ) was the first region in the world to make sparkling wine in any quantity. Today, the name of the region is synonymous with the finest of all sparkling wines, and wine-making traditions of Champagne have become role models for sparkling wine producers, worldwide. Surprisingly, the region of Champagne is now responsible for only one bottle in 12 of all sparkling wine produced. Styles of champagne range in sweetness ranging from an extra brut or brut 0, to the basic brut to demi sec to doux; some houses produce single vintage champagnes and others produce non-vintage (or incorporate wines/grapes of multiple vintages), often to preserve a specific taste; combinations of grape varietals; and colors, including a rosé. There are several sub-appellations, including the Valley of the Marnes river running from Épernay west, Massif de Saint-Thierry north and west of Rheims, Valley of the Ardre, the Mountains of Rheims (between Rheims and Épernay), Côte des Blancs, Côte de Sézanne, and Côte des Bar in the South. Champagne wine only uses three grape varietals (cépages): Chardonnay, Pinot Noir, and Pinot Meunier. |
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