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| Drinking Windows and Values |
| Drinking window: Drink between 2019 and 2027 (based on 15 user opinions) |
| Community Tasting History |
| Community Tasting Notes (average 92.5 pts. and median of 92 pts. in 4 notes) - hiding notes with no text | | | Tasted by KSWinegeek on 1/23/2023 & rated 91 points: Light golden with green hues. Originally an oxidized aroma, which subsided with time. Complex flavors including lime and peach notes. Had at Aria in Sydney (177 views) | | | Tasted by Jason Wu on 3/27/2021 & rated 91 points: Chamomile, ginger spice, toast. Very good wine. (447 views) | | | Tasted by penguinoid on 12/24/2020 & rated 94 points: Colour: medium gold
Nose: nectarine, peach, peach skin. Lemon peel, lemon curd. White flowers, hay. Maybe wildflower honey. Sweet spice. Quite rich but fresh. Saline, crushed rock.
Palate: peach, peach skin, nectarine. Lemon peel, lemon. White flowers? Hay? Saline, fresh, mineral. Crushed rock. Lithe, lemon like acidity. Crunchy phenolics. Complex, textural, rich, but fresh. Lovely. Medium bodied, 13,5% alcohol. Seal: screwcap. (483 views) | | | Tasted by isaacjamesbaker on 3/17/2019 & rated 94 points: some killer wines from Yangarra: Deep yellow, light orange color. The nose is wonderfully complex. It bursts with lemon curd, honeydew, white peach and lots of floral and spice notes (dandelion, mint, hay), even some subtle earth and desert after rain kind of notes – very cool. Medium-bodied (13.5%) with lovely freshness, beautifully integrated on the palate. Honeydew, lemon curd, peaches, and I love the complex floral tones, smashed rocks, minerals, hay, creosote – really complex and vibrant stuff. The textural depth adds all sorts of dynamics to this fascinating and delicious wine. This is all fermented in eggs, with half of the wine getting 137 days of skin contact. (898 views) |
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