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| Drinking Windows and Values |
| Community Tasting History |
| Community Tasting Notes (average 93 pts. and median of 94 pts. in 18 notes) - hiding notes with no text | | | Tasted by hprphf on 3/14/2024 & rated 94 points: Lightly grassy and herbal house style evident after an initial not-as-ripe blue fruit profile, sensation on the palate builds up with air, a classic and characteristic wine that made Charmes grand cru for once. 94-95 (281 views) | | | Tasted by DAN BAILEY on 8/23/2023 flawed bottle: Sadly, TCA. (499 views) | | | Tasted by The Vines That Bind on 1/26/2022 & rated 94 points: [Blind] Challenging blind, difficult to pin point as this was brilliant from the get go and one doesn't immediately think of Charmes as a vineyard when the wine sort of smells like Rousseau or Mugneret-Gibourg Ruchottes. Fruit suggests '90 with an open warm red cherry. Complex black teas and menthol in here as well. Some ethereal character but the fruit is still bright and up front. Lovely spice with what seems like Chambolle perfume as well. A cleanliness and purity that is reminiscent of Mugnier... Black cherry and menthol. A very beautiful and complete wine in an ideal place for drinking right now. In Fantasy Burgundy, Denis Bachelet is fielded on Charmes, for sure. (1154 views) | | | Tasted by hprphf on 11/20/2021: JK's 50th Birthday: More tertiary notes than fruit. NR (1410 views) | | | Tasted by tinybubbles on 3/11/2017 flawed bottle: Corked. (2575 views) | | | Tasted by fc1910 on 9/28/2016 & rated 83 points: A Chambertin evening: sweet nose, some overripe aromas, and oxydation in the background, still acidic, uncharming on the palate, not evolving in the glass, some aromas of lovage, not mine, having read some other TN here on CT I now would say: one of the poorer bottles of this wine!**, 82- 84, (2751 views) | | | Tasted by DAN BAILEY on 9/4/2014: Sexy! Really spicy palate. indeed amazingly spicy red fruit. The 93 was gorgeous but this was not just beautiful but sexy! (3827 views) | | | Tasted by don_quichotte on 2/26/2013 & rated 96 points: Christopher Prain's Mature Burgundy Dinner @ Ten Bells (Upstairs @ The Ten Bells): Don't know whether i should conclude that charmes is a real grand cru or that bachelet just is that special a grower but wow. The hudelot noellat 93 clos vougeot, 89 trapet chambertin and both pousse d'or just don't compare. this wine is extraordinarily rich without being heavy. Contemplative AND easy drinking. In all fairness, it does not have the raw exotic power of the 2002 rsv but to quote big bob, it's a tour de force in winemaking :-) (5497 views) | | | Tasted by dream on 12/27/2012 & rated 94 points: Just now reaching maturity with the sweet, dank, earthy nose that is fine Burgundy with age. Still firm and made in a vin de guarde style but with some air it showed beautifully with the essence of ripe cherries along with complex notes of barnyard and spice. Lean but also quite juicy with a gorgeous silky texture. Really fine Burgundy here. (4393 views) | | | Tasted by dream on 8/9/2012: A slightly affected bottle with a strong mushroom note on the nose and perhaps some brett. A bit muddy color which is not what I remember from this wine. It improved, however, and I could sense the outstanding structure and complexity of the wine but I will withold judgement until I try another bottle. (3587 views) | | | Tasted by don_quichotte on 8/23/2010 & rated 96 points: Consistent with my previous note. (3956 views) | | | Tasted by don_quichotte on 2/25/2010 & rated 96 points: A real beauty. Nose initially muted but develops in the glass into a pure expression of pinot, roses and cherry. The palate is very pure and still relatively young - what a treat. Actually fairly similar to a Leroy 1998 Richebourg i've had recently in both its intensity and purity.
I found myself inhaling from the empty bottle for the rest of the evening as the smell of rose petals and delicate red fruits lingered on. My friends complain that I am too obsessed with burgundy and don't give Bordeaux a fair chance. Well, let them drink Latour: my obsession suits me just fine.
Absolutely top notch burgundy, not displaying any of the over-ripeness that this vintage is sometimes known for. This is why Coates gives 3 stars to Bachelet... (3175 views) | | | Tasted by presterjohn on 2/18/2010: beautiful pinot, scented, supple, fabulous - burg at its best. even the empty bottle was a delight for hours (2301 views) | | | Tasted by winenutnyc on 12/11/2009: fantastic- not overblown like so many 90's this has terrific balance and is in the velvet stage. (2514 views) | | | Tasted by Roberto_1 on 12/5/2008 & rated 95 points: Color dark red in the middle lightening at the rim. The nose is initially dominated by underbrush with cherry notes. After about an hour of air the aromatics began to lift from the glass and the nose added spice - cinnamon - and some coffee and maple syrup notes while still having a deep, ripe cherry tone. The palate is where this wine proved itself to be outstanding. The entry is soft and silky with perfectly ripe fruit carried by fresh acidity and a touch of drying on the finish. This wine is all about balacne and has a seamless, silky texture that I associate with great Grand Cru Burgundy. As the wine warmed in the glass the mid-section of fruit began to take on a black fruit/licorice quality. The palate continued to gain weight with time and the wine began to take on a sappy quality, like a '99 might. I was surprised with how primary this showed on the palate suggesting that this wine has many more years ahead of it. Interestingly, I would have not pegged this wine as a '90 as it was fresh and clean and did not have any over-ripe notes. Could become extraordinary with more time. A gorgeous wine! (2612 views) | | | Tasted by peternelson on 5/27/2006 & rated 90 points: Burghound Tasting: Brighter notes, tea, exot., hoisan sauce, sm cherry (“’90s are running out of frt); Spicey lively mth.***Beaut. med. lite spicey lively red. Ready now. (1604 views) | | | Tasted by dk_lulu on 11/28/2004: Deep ruby with slight bricking at edge. Nose of ripe plums, rasberries, wet stone and spice. Mothcoating, mostly resolved, ripe tannins, well balanced by pure black and red fruits. Great mid-palate complexity and power, with fine, well delineated flavors and intensities continuing through the extended finish. Big wine with superb balance. Silky smooth. Lovely. (3498 views) |
| By Neal Martin
Vinous, Burgundy With Plenty Of Age: 1865-1999 (May 2019) (5/1/2019)
(Domaine Denis Bachelet Charmes-chambertin Grand Cru Red) Subscribe to see review text. | By Jasper Morris
Jasper Morris Inside Burgundy, Domaine Denis Bachelet: Charmes Chambertin Vieilles Vignes (11/1/2013)
(Charmes-Chambertin Vieilles Vignes Grand Cru, Domaine Denis Bachelet, Red) Subscribe to see review text. | By Allen Meadows
Burghound (7/25/2008)
(Domaine Denis Bachelet Charmes-Chambertin Vieilles Vignes Grand Cru Red) Subscribe to see review text. | By Allen Meadows
Burghound, 1st Quarter, 2008, Issue #29
(Domaine Denis Bachelet Charmes-Chambertin Vieilles Vignes Grand Cru Red) Subscribe to see review text. | By Antonio Galloni
Vinous, La Paulée de New York (Mar 2007) (3/1/2007)
(Domaine Denis Bachelet Charmes-chambertin Grand Cru) Subscribe to see review text. | By Allen Meadows
Burghound
(Domaine Denis Bachelet Charmes-Chambertin Vieilles Vignes Grand Cru Red) Subscribe to see review text. | By Bill Nanson
Burgundy-Report (4/1/2007)
(Bachelet Denis Charmes-Chambertin) The nose starts a little ripe and plummy, maybe even beetroot. It’s not so elegant to start with but slowly begins to release some wonderful red fruit - but it’s a passing phase and later tightens. The palate has some fat and a lovely texture. It actually seems a little simple vs the 1996 and certainly not as long. Still it’s a lovely wine. |
NOTE: Scores and reviews are the property of Vinous and Jasper Morris Inside Burgundy and Burghound and Burgundy-Report. (manage subscription channels) |
| Pinot Noir Varietal character (Appellation America) | Varietal article (Wikipedia)
Pinot Noir is the Noble red grape of Burgundy, capable of ripening in a cooler climate, which Cabernet Sauvignon and Merlot will not reliably do. It is unpredictable and difficult both to grow and to vinify, but results in some of the finest reds in the world. It is believed to have been selected from wild vines two thousand years ago. It is also used in the production of champagne. In fact, more Pinot Noir goes into Champagne than is used in all of the Cote d'Or! It is also grown in Alsace, Jura, Germany, the U.S., Canada, Australia, New Zealand, Romania, Switzerland, Austria, Croatia, Serbia, Italy, and so forth, with varying degrees of success.
Pinot Noir is one of the world's most prestigious grapes. It is very difficult to grow and thrives well in France, especially in Champagne and Burgundy. Pinot Noir thrives less in hot areas, is picky on soil, and deserves some oak storage.
Pinot Noir, or Blauburgunder / Spätburgunder in German, is a blue grapevine - and, as the German name suggests, the grape comes originally from Burgundy in France.
The grape, which thrives in calcareous soils, is used primarily for the production of red wine, and it is widely regarded as producing some of the best wines in the world. The wine style is often medium-bodied with high fruit acidity and soft tannins. It can be quite peculiar in fragrance and taste, and not least in structure - which may be why it is referred to as "The Grapes Ballerina".
Pinot Noir is also an important ingredient in sparkling wines, not least in champagne since it is fruity, has good acidity and contains relatively little tannins.
The grape is considered quite demanding to grow. The class itself consists of tightly packed grapes, which makes it more sensitive to rot and other diseases.
Pinot Noir changes quite easily and is genetically unstable. It buds and matures early which results in it often being well ripened. Climate is important for this type of grape. It likes best in cool climates - in warm climates the wines can be relaxed and slightly pickled.
In cooler climates, the wine can get a hint of cabbage and wet leaves, while in slightly warmer regions we often find notes of red berries (cherries, strawberries, raspberries, currants), roses and slightly green notes when the wine is young. With age, more complex aromas of forest floor, fungi and meat emerge.
In Germany, Switzerland, Austria and Hungary, it often produces light wines with less character. However, it has produced very good results in California, Oregon and New Zealand.
With its soft tannins and delicate aroma, it is excellent for white fish, chicken and light meat. For the stored wines you can serve small game. Classic duck breast is a matter of course, a Boeuf Burgundy and Pinot Noir are pure happiness.
Pinot Noir loses quality by over-harvesting.
Pinot Noir is prone to diseases, especially rot and mildew. Viruses cause major problems especially in Burgundy.
Pinot Noir are large round grapes with thin skins. Relatively high in alcohol content. Medium rich tannins and good with acid.
As a young person, Pinot Noir has a distinctly fruity character such as raspberries, cherries and strawberries.
A mature Pinot Noir, the taste is different. Cherry goes into plum and prune flavors. It smells of rotten leaves, coffee, moist forest floor and animal wine. This must be experienced.
In warm climates you find boiled plum, some rustic, little acid.
If the grapes are over-grown, the wine will be thin, with little color and flavor.Vieilles Vignes Old Vine/Vieilles Vignes (Wikipedia)France Vins de France (Office National Interprofessionnel des Vins ) | Pages Vins, Directory of French Winegrowers | French Wine (Wikipedia)
Wine Scholar Guild vintage ratings
2018 vintage: "marked by a wet spring, a superb summer and a good harvest"
2019 vintage reports
2021: "From a general standpoint, whether for white, rosé or red wines, 2021 is a year marked by quality in the Rhône Valley Vineyards. Structured, elegant, fresh and fruity will be the main keywords for this new vintage."
2022 harvest: idealwine.info | wine-searcher.comBurgundy Les vins de Bourgogne (Bureau interprofessionnel des vins de Bourgogne) (and in English)
Burgundy - The province of eastern France, famous for its red wines produced from Pinot Noir and its whites produced from Chardonnay. (Small of amounts of Gamay and Aligoté are still grown, although these have to be labeled differently.) The most famous part of the region is known as the Cote d'Or (the Golden Slope). It is divided into the Cote de Beaune, south of the town of Beaune (famous principally for its whites), and the Cote de Nuits, North of Beaune (home of the most famous reds). In addition, the Cote Chalonnaise and the Maconnais are important wine growing regions, although historically a clear level (or more) below the Cote d'Or. Also included by some are the regions of Chablis and Auxerrois, farther north.
Burgundy Report | Les Grands Jours de Bourgogne - na stejné téma od Heleny Baker
# 2013 Vintage Notes:
* "2013 is a vintage that 20 years ago would have been a disaster." - Will Lyons
* "low yields and highly variable reds, much better whites." - Bill Nanson
* "Virtually all wines were chaptalised, with a bit of sugar added before fermentation to increase the final alcohol level." - Jancis Robinson
# 2014 Vintage Notes:
"We have not had such splendid harvest weather for many years. This will ensure high quality (fragrant, classy and succulent are words already being used) across the board, up and down the hierarchy and well as consistently from south to north geographically apart from those vineyards ravaged by the hail at the end of June." - Clive Coates
# 2015 Vintage Notes:
"Low yields and warm weather allowed for ample ripeness, small berries and an early harvest. Quality is looking extremely fine, with some people whispering comparisons with the outstanding 2005 vintage. Acid levels in individual wines may be crucial." - Jancis Robinson
# 2017 Vintage Notes:
"Chablis suffered greatly from frost in 2017, resulting in very reduced volumes. As ever, the irony seems to be that what remains is very good quality, as it is in the Côte d’Or. Cooler nights across the region have resulted in higher-than-usual acidity, with good conditions throughout the harvest season allowing for ripe, healthy fruit." - Jancis Robinson
# 2018 Vintage Notes:
"The most successful region for red Burgundy in 2018 was the Côte de Beaune. The weather was ideal in this area, with just enough sunlight and rain to produce perfectly balanced wines naturally." - Vinfolio
Côte de Nuits on weinlagen.infoCharmes-Chambertin Grand Cru On weinlagen.info
Maison L’Orée is a negociant house created by Rajat Parr, a celebrated San Francisco sommelier, and Charles Banks, an entrepreneur and former owner of Screaming Eagle. Parr was already a well-known wine director for the Michael Mina restaurants when he started making wine in 2004 in California’s Central Coast. He has continued to collaborate with vineyard owners and winemakers in California creating numerous wines, some under the Sandhi label. He and Banks debuted their first Burgundy with a 2009 vintage and are now producing more than a dozen red and white Burgundies under the Maison L’Orée label. The estate produces Premier Cru and villages wines.
Charmes-Chambertin is a 78-acre Grand Cru vineyard in Gevrey-Chambertin that traditionally includes the acreage of nearby Mazoyeres-Chambertin. For nearly 200 years the growers of Mazoyeres have been legally allowed to sell their wines under the more famous name of Charmes-Chambertin, and virtually all of them do. Charmes-Chambertin is the largest of the Gevrey-Chambertin Grand Crus, and it generally has an excellent reputation. The slope of the vineyard is gentle and the surface soil poor. |
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