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| Drinking Windows and Values |
| Drinking window: Drink between 2018 and 2019 (based on 6 user opinions) |
| Community Tasting History |
| Community Tasting Notes (average 87.5 pts. and median of 87 pts. in 3 notes) - hiding notes with no text | | | Tasted by PeterGar on 6/17/2019: Same UPC as the regular Unwooded Chardonnay. This is the "Big Paw" version of that. (239 views) | | | Tasted by isaacjamesbaker on 11/15/2018 & rated 88 points: Old Mission Peninsula wines: Light yellow color. Juicy aromas of green and yellow apples, kiwi, topped in yellow flowers and chalk dust. Plush texture, nice depth, but this is a bright and zesty Chardonnay with a salty, chalky streak to match the green apples and lemon curd. A cool mix of breezy floral and deeper honey and raw almond notes, with an underlying mineral streak. A pure, zesty, impressive Chardonnay from Michigan. (488 views) | | | Tasted by rjonwine@gmail.com on 11/12/2018 & rated 87 points: Light lemon yellow color with abundant pinpoint bubbles on the bottom of the glass; peach, apple nose; light medium bodied, ripe apple, pear palate with good balancing acidity; medium-plus finish (12% alcohol; composition cork) (927 views) |
| By Richard Jennings
RJonWine.com (11/12/2018)
(Bowers Harbor Chardonnay Unwooded) Light lemon yellow color with abundant pinpoint bubbles on the bottom of the glass; peach, apple nose; light medium bodied, ripe apple, pear palate with good balancing acidity; medium-plus finish (12% alcohol; composition cork) 87 points |
NOTE: Scores and reviews are the property of RJonWine.com. (manage subscription channels) |
| Bowers Harbor Producer websiteChardonnay The Chardonnay GrapeUSAAmerican wine has been produced since the 1500s, with the first widespread production beginning in New Mexico in 1628. Today, wine production is undertaken in all fifty states, with California producing 84% of all U.S. wine. The continent of North America is home to several native species of grape, including Vitis labrusca, Vitis riparia, Vitis rotundifolia, and Vitis vulpina, but the wine-making industry is based almost entirely on the cultivation of the European Vitis vinifera, which was introduced by European settlers. With more than 1,100,000 acres (4,500 km2) under vine, the United States is the fourth-largest wine producing country in the world, after Italy, Spain, and France.Michigan Michigan Wines (Michigan Grape and Wine Industry Council)Old Mission Peninsulaa note from John Trombley, in part borrowed from a comment on Left Foot Charley Pinot Gris:
The general central region of the Old Mission Peninsula was earliest farmed (late 1970s) and is now intensely farmed for grapes since the first V. Vinifera plantation in this quite contoured area, perhaps the most contoured on the peninsula. Nearby are Tale Feathers vineyard, the home vineyards of Chateau Grand Traverse, the Shangri La, Too vineyard, the Prairie School vineyard, the Manigold vineyard of Gewurztraminer fame, and so forth; this is not exhaustive. For the whites, Riesling and the Pinots are predominant, in the region; for the reds, Pinot Noir, Gamay, and Dornfelder are found. We may guess the soils: reef and mostly igneous sands from the Canadian Shield in the form of glacial till; various clays, mostly alkaline; and some humus from Recent forestation and human use. These are almost universal in varying amounts here. The vineyards here are mostly West-facing, flowing down from Center Road M-37 and the scenic outlook at the top of the center ridge down to the water line, with secondary elevations and depressions. (Early on it was somewhat recontoured to change ground-water issues that might have been problematic just west of the outlook.)
In general, this means the regional vineyards are very fine for ripening grapes but are prone to weather-related accidents: spring frosts and hail, and as elsewhere, requite strict attention to vineyard hygiene and canopy management in the intense summer sun and fog/rain that tend to alternate here. The wines are bright, energetic in the citruc range, somewhat rustic, and resinous, with best Pekoe and Pu'er tea notes that remind one of opening a ream of pine wood -based Kraft paper. This may be the signature nose and palate (terroir) of the Up-North (northern Lower Peninsula) white wines. |
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