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 Vintage2016 Label 1 of 3 
(NOTE: Label borrowed from 2015 vintage.)
TypeRed
ProducerSnowy Peaks Winery
VarietyRed Rhone Blend
DesignationEleve
Vineyardn/a
CountryUSA
RegionColorado
SubRegionn/a
AppellationGrand Valley

Drinking Windows and Values
Drinking window: Drink between 2019 and 2025 (based on 3 user opinions)

Community Tasting History

Community Tasting Notes (average 89 pts. and median of 89 pts. in 1 note) - hiding notes with no text

 Tasted by isaacjamesbaker on 2/8/2019 & rated 89 points: 2018 Colorado Governor's Cup Wines: Light purple color. Whoa, what a spicy aromatic display: black pepper, beef bouillon cubes, leather, tobacco and mint along with tangy black cherries and plums. Grippy tannins meet bright acidity on a medium-bodied frame. Juicy and tangy red and black cherries, the acidity really rips through. Lots of spicy, beefy, pepper, earthy, leathery notes that I’m really enjoying, with violets and coffee, too. I’d love to revisit this in 4-5 years. A spicy and exciting blend of Syrah, Petite Sirah and Mourvedre from vineyards some 7,500 feet above sea level. (362 views)

Professional 'Channels'
By James Suckling
JamesSuckling.com (10/8/2018)
(Snowy Peaks Winery Grand Valley Elevé, United States) Subscribe to see review text.
NOTE: Scores and reviews are the property of JamesSuckling.com. (manage subscription channels)

CellarTracker Wiki Articles (login to edit | view all articles)

Red Rhone Blend

Read about the different grapes used to produce red and white Rhone wines
On CellarTracker, Red Rhone Blend is the term for a wine consisting of two or more of the traditional 13 Southern Rhone grape varieties. Typically it's the Grenache, Syrah, Mourvedre or Cinsault grapes, but can also contain the Muscardin, Counoise, Clairette, Bourboulenc, Picpoul, Roussanne, Terret Noir, Picardan or Vaccarese grapes.

A 'food' wine. Lacking pretension and intended for local consumption with local cuisine. Lacks the 'high' notes on a Bordeaux, more earthy and sharper so often a better partner to meat dishes with a sauce.

USA

American wine has been produced since the 1500s, with the first widespread production beginning in New Mexico in 1628. Today, wine production is undertaken in all fifty states, with California producing 84% of all U.S. wine. The continent of North America is home to several native species of grape, including Vitis labrusca, Vitis riparia, Vitis rotundifolia, and Vitis vulpina, but the wine-making industry is based almost entirely on the cultivation of the European Vitis vinifera, which was introduced by European settlers. With more than 1,100,000 acres (4,500 km2) under vine, the United States is the fourth-largest wine producing country in the world, after Italy, Spain, and France.

Colorado

Colorado Wines (Colorado Wine Industry Development Board)

 
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