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| Community Tasting Notes (average 92 pts. and median of 92 pts. in 10 notes) - hiding notes with no text | | Tasted by Lars Erik B on 5/27/2022 & rated 87 points: Mørk rød farge Duft av mørke bær (solbær) og fremtredende eik. Fyldig og myk munnfølelse med god fruktsmak, vanilje og tydelige eiketoner. Moderate tanniner, ganske lang ettersmak. Oppsummert en meget god vin med tydelig eikepreg (litt amerikansk), god match til biff/béarnaise (442 views) | | Tasted by Terramare on 2/23/2022 & rated 95 points: Absolutely beautiful Cab, still youthful; will keep our remaining bottle for several years into the future. (368 views) | | Tasted by TessaJC on 9/21/2020: strangely on the initial pour from my Coravin I got alot of tropical notes.. almost banana on the nose! but decanted an hour and this is already amazing. Dense, chocolate, espresso, red fruits. Medium to full bodied. So balanced, don't feel the tannins at all but appreciate the structure of the wine. Wish I had a case! (640 views) | | Tasted by winebot on 3/17/2020: Delicious with a good steak. Took my mind off of the coronavirus. (798 views) | | Tasted by Saholmessw on 7/13/2019: Coffee and chocolate really come through. Consider serving with our chili, chocolate flourless torte, and cocoa based mole. (846 views) |
| Del Dotto Producer Website
https://unwindwine.blogspot.com/2018/07/del-dotto-piazza-delicacies-food-and.html
Del Dotto Napa Valley Cave Tour Barrel Tasting -https://unwindwine.blogspot.com/2017/08/del-dotto-napa-valley-cave-tour-barrel_12.htmlCabernet SauvignonCabernet Sauvignon is probably the most famous red wine grape variety on Earth. It is rivaled in this regard only by its Bordeaux stablemate Merlot, and its opposite number in Burgundy, Pinot Noir. From its origins in Bordeaux, Cabernet has successfully spread to almost every winegrowing country in the world. It is now the key grape variety in many first-rate New World wine regions, most notably Napa Valley, Coonawarra and Maipo Valley. Wherever they come from, Cabernet Sauvignon wines always seem to demonstrate a handful of common character traits: deep color, good tannin structure, moderate acidity and aromas of blackcurrant, tomato leaf, dark spices and cedarwood.
Used as frequently in blends as in varietal wines, Cabernet Sauvignon has a large number of common blending partners. Apart from the obvious Merlot and Cabernet Franc, the most prevalent of these are Malbec, Petit Verdot and Carmenere (the ingredients of a classic Bordeaux Blend), Shiraz (in Australia's favorite blend) and in Spain and South America, a Cabernet – Tempranillo blend is now commonplace. Even the bold Tannat-based wines of Madiran are now generally softened with Cabernet SauvignonUSAAmerican wine has been produced since the 1500s, with the first widespread production beginning in New Mexico in 1628. Today, wine production is undertaken in all fifty states, with California producing 84% of all U.S. wine. The continent of North America is home to several native species of grape, including Vitis labrusca, Vitis riparia, Vitis rotundifolia, and Vitis vulpina, but the wine-making industry is based almost entirely on the cultivation of the European Vitis vinifera, which was introduced by European settlers. With more than 1,100,000 acres (4,500 km2) under vine, the United States is the fourth-largest wine producing country in the world, after Italy, Spain, and France.California2021 vintage: "Unlike almost all other areas of the state, the Russian River Valley had higher than normal crops in 2021, which has made for a wine of greater generosity and fruit forwardness than some of its stablemates." - Morgan Twain-Peterson Napa Valley Napa Valley Wineries and Wine (Napa Valley Vintners)Napa ValleySt. Helena |
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