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 Vintage2018 Label 1 of 22 
TypeWhite
ProducerBirichino (web)
VarietyMalvasia Bianca
Designationn/a
Vineyardn/a
CountryUSA
RegionCalifornia
SubRegionCentral Coast
AppellationMonterey
UPC Code(s)6133617002007, 899175002090

Drinking Windows and Values
Drinking window: Drink between 2020 and 2021 (based on 28 user opinions)

Community Tasting History

Community Tasting Notes (average 89 pts. and median of 89 pts. in 19 notes) - hiding notes with no text

 Tasted by Deer and pigeon on 3/6/2021: Almost Gewürztraminer on the nose with lycee, rose and lime. Dry, short palate with minerality and lime. (497 views)
 Tasted by foyfrcs on 11/9/2020 & rated 89 points: Medium lemon.
Lots of lime on the nose.
Well balanced, good quality wine.
New grape to me, except for a Croatian Malvasia tasted a couple of years ago. (590 views)
 Tasted by bilgepump100 on 7/24/2020 & rated 89 points: Lime, minerals, good acidity, baking spices (689 views)
 Tasted by Kurzman and Kelly on 5/22/2020 & rated 85 points: notes of pine and flowers, unique, herbal (767 views)
 Tasted by affordableCollector on 4/11/2020 & rated 89 points: light yellow, in color. white flower, jasmine, lime, melon, white peach, citrus. lychee. crisp finish. (663 views)
 Tasted by der Schmecker on 4/2/2020 & rated 90 points: Light, refreshing, delicious. Not sweet, hint of melon. Really nice wine. (637 views)
 Tasted by bvivio on 2/15/2020 & rated 90 points: Appearance: medium- green, medium tearing, no gas, no rim variation.

Nose: clean, youthful, pronounced intensity, honeydew melon, candied lime, tangerine, ripe white peach, cucumber, citrus blossom, jasmine, elderflower, wet stone, salty minerality.

Palate: dry, medium- acid, medium+ alcohol (13%), medium+ body, medium+ intensity, slight phenolic bitterness, medium finish, honeydew melon, candied lime, tangerine, ripe white peach, cucumber, citrus blossom, jasmine, elderflower, wet stone, salty minerality.

Overall: A delightfully aromatic white with lots of elderflower, melon, and cucumber notes. The acid is just high enough to be balanced, but it is helped by the slight phenolic bitterness. I doubt this wine will age gracefully, but it is super pretty at this young age and offers a lot of concentrated aromatic intensity if you're into that type of thing (I am). (538 views)
 Tasted by MTC2 on 9/23/2019 & rated 91 points: If you enjoy aromatic wines, you’ll love this. Extremely floral, almost sweet aroma, but very dry palate. Some citrus and tropical notes. Finishes with eucalyptus. Very enjoyable, and like most Birichino wines, an incredible QPR. (543 views)
 Tasted by Ben Christiansen on 5/20/2019: Highly perfumed on the nose. Loads of white flowers. Palate is a little bit denser and drier than expected. And really tasty.

Apparently this selection of vines is from Calabria giving it a bit more minty flowery ness to it.

This is the only wine that they innoculate. Because terpines bined up with other componds and the yeast clips those bond and makes them more volitile. Cold tolerant and release the terpines. Maximum bone dry, not bitter, and very aromatic. Apparently its very hard to get all three done.

Apparently also ages really well but very different vintage to vintage. Sometimes moves sideways. They say the wine Alsatianastes. Moving through all the tastes of all the Alsatian varieties. (772 views)

Professional 'Channels'
By Jancis Robinson, MW
JancisRobinson.com (3/12/2020)
(Birichino Malvasia Bianca Monterey White) Subscribe to see review text.
NOTE: Scores and reviews are the property of JancisRobinson.com. (manage subscription channels)

CellarTracker Wiki Articles (login to edit | view all articles)

Birichino

Producer website

Malvasia Bianca

Varietal character (Appellation America)

USA

American wine has been produced since the 1500s, with the first widespread production beginning in New Mexico in 1628. Today, wine production is undertaken in all fifty states, with California producing 84% of all U.S. wine. The continent of North America is home to several native species of grape, including Vitis labrusca, Vitis riparia, Vitis rotundifolia, and Vitis vulpina, but the wine-making industry is based almost entirely on the cultivation of the European Vitis vinifera, which was introduced by European settlers. With more than 1,100,000 acres (4,500 km2) under vine, the United States is the fourth-largest wine producing country in the world, after Italy, Spain, and France.

California

2021 vintage: "Unlike almost all other areas of the state, the Russian River Valley had higher than normal crops in 2021, which has made for a wine of greater generosity and fruit forwardness than some of its stablemates." - Morgan Twain-Peterson

Central Coast

http://www.ccwinegrowers.org/links.html

http://www.discovercaliforniawines.com/regional-wine-organizations/

http://beveragetradenetwork.com/en/btn-academy/list-of-winegrowers-association-in-central-coast-california-274.htm

Central Coast AVA Wikipedia

Monterey

Monterey Wine Country (Monterey County Vintners & Growers' Association)

 
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