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| Drinking Windows and Values |
| Drinking window: Drink between 2020 and 2025 (based on 2 user opinions) |
| Community Tasting History |
| Community Tasting Notes (average 87.5 pts. and median of 87 pts. in 3 notes) - hiding notes with no text | | | Tasted by kostaslonis on 9/27/2021: Philipponnat tasting (Oinoscent): 4hr decant, lot 2015
The wine is still a bit reductive (2015 being a bad vintage) ripe red cherries, currants, there is a herbal bitterness here.
In the palate, the wine shows again herbs and some tannins, red cherry, maraschino, nice acidity, herbal bitterness right in the middle of the palate, medium finish
As tricky as all the Coteaux Champenois I’ve ever had (389 views) | | | Tasted by forceberry on 5/14/2021 & rated 84 points: 100% Pinot Noir from the lieu-dit Valofroy, located right next to the legendary Clos des Goisses. After strict selection of the ripe grapes, the grapes are crushed and cold-soaked before the fermentation. After the fermentation the wine is aged for 2 years in 500-liter demi-muids. 12% alcohol.
Luminous, moderately translucent and quite dark ruby red color with youthful, subtly blue highlights. Fresh, crunchy and slightly wild nose with somewhat dark-toned aromas of tart forest fruits, some black raspberries, a little bit of sappy leafy character, light notes of beet root, a sweet hint of wild strawberry and a touch of earth. At times a subtle whiff of green geosmin character seems to rear its head, lending a slightly vegetal note to the wine. The wine is light-to-medium-bodied and surprisingly tough on the palate with somewhat closed and underwhelming flavors of clayey earth, some black cherries, a little bit of leathery funk, light beet root notes, a hint of phenolic spice and a touch of sour cherry bitterness. The medium acidity feels surprisingly soft for a Coteaux Champenois, so the structure relies on the relatively grippy medium-plus tannins. The finish is tough and somewhat clumsy with moderately pronounced tannic grip and medium-long flavors of earth, tart lingonberries, some tart dark berries, a little bit of woody spice, light leathery notes, a hint of brambly black raspberry and a touch of dry, phenolic spice.
I wonder if this wine was just in a dull and closed phase or if it is supposed to be like this. As a whole it seems to be slightly off balance: normally Coteaux Champenois are very high in acidity, but this wine seemed relatively low in acidity for a Pinot Noir; the fruit department feels somewhat closed and understated with more emphasis on spicy and slightly bitter non-fruit flavors; the tannins are quite tough and rustic, not entirely balanced in relation to the fruit; and finally there seems to be a slightly vegetal hint of green geosmin in the nose, which really doesn't benefit the wine one bit. Although I enjoyed the unapologetic tannic grip here, it still seemed to call for more fruit and intensity of taste to balance the tannins out. It's always possible this was an off bottle or the wine was caught in a slump, where the fruit flavors were muted. However, based on how it performed today, I'm not really convinced. Not too pricey for a Coteaux Champenois at 39,95€, but I wouldn't say the wine delivered for the price. (902 views) | | | Tasted by Xavier Auerbach on 11/24/2019 & rated 91 points: A private dinner (Restaurant Bellevue, Hotel Royal Champagne, Champillon, France): Glossy red fruit. (1279 views) |
| Philipponnat Producer website
U.S. Importer (add'l info)Pinot Noir Varietal character (Appellation America) | Varietal article (Wikipedia)
Pinot Noir is the Noble red grape of Burgundy, capable of ripening in a cooler climate, which Cabernet Sauvignon and Merlot will not reliably do. It is unpredictable and difficult both to grow and to vinify, but results in some of the finest reds in the world. It is believed to have been selected from wild vines two thousand years ago. It is also used in the production of champagne. In fact, more Pinot Noir goes into Champagne than is used in all of the Cote d'Or! It is also grown in Alsace, Jura, Germany, the U.S., Canada, Australia, New Zealand, Romania, Switzerland, Austria, Croatia, Serbia, Italy, and so forth, with varying degrees of success.
Pinot Noir is one of the world's most prestigious grapes. It is very difficult to grow and thrives well in France, especially in Champagne and Burgundy. Pinot Noir thrives less in hot areas, is picky on soil, and deserves some oak storage.
Pinot Noir, or Blauburgunder / Spätburgunder in German, is a blue grapevine - and, as the German name suggests, the grape comes originally from Burgundy in France.
The grape, which thrives in calcareous soils, is used primarily for the production of red wine, and it is widely regarded as producing some of the best wines in the world. The wine style is often medium-bodied with high fruit acidity and soft tannins. It can be quite peculiar in fragrance and taste, and not least in structure - which may be why it is referred to as "The Grapes Ballerina".
Pinot Noir is also an important ingredient in sparkling wines, not least in champagne since it is fruity, has good acidity and contains relatively little tannins.
The grape is considered quite demanding to grow. The class itself consists of tightly packed grapes, which makes it more sensitive to rot and other diseases.
Pinot Noir changes quite easily and is genetically unstable. It buds and matures early which results in it often being well ripened. Climate is important for this type of grape. It likes best in cool climates - in warm climates the wines can be relaxed and slightly pickled.
In cooler climates, the wine can get a hint of cabbage and wet leaves, while in slightly warmer regions we often find notes of red berries (cherries, strawberries, raspberries, currants), roses and slightly green notes when the wine is young. With age, more complex aromas of forest floor, fungi and meat emerge.
In Germany, Switzerland, Austria and Hungary, it often produces light wines with less character. However, it has produced very good results in California, Oregon and New Zealand.
With its soft tannins and delicate aroma, it is excellent for white fish, chicken and light meat. For the stored wines you can serve small game. Classic duck breast is a matter of course, a Boeuf Burgundy and Pinot Noir are pure happiness.
Pinot Noir loses quality by over-harvesting.
Pinot Noir is prone to diseases, especially rot and mildew. Viruses cause major problems especially in Burgundy.
Pinot Noir are large round grapes with thin skins. Relatively high in alcohol content. Medium rich tannins and good with acid.
As a young person, Pinot Noir has a distinctly fruity character such as raspberries, cherries and strawberries.
A mature Pinot Noir, the taste is different. Cherry goes into plum and prune flavors. It smells of rotten leaves, coffee, moist forest floor and animal wine. This must be experienced.
In warm climates you find boiled plum, some rustic, little acid.
If the grapes are over-grown, the wine will be thin, with little color and flavor.France Vins de France (Office National Interprofessionnel des Vins ) | Pages Vins, Directory of French Winegrowers | French Wine (Wikipedia)
Wine Scholar Guild vintage ratings
2018 vintage: "marked by a wet spring, a superb summer and a good harvest"
2019 vintage reports
2021: "From a general standpoint, whether for white, rosé or red wines, 2021 is a year marked by quality in the Rhône Valley Vineyards. Structured, elegant, fresh and fruity will be the main keywords for this new vintage."
2022 harvest: idealwine.info | wine-searcher.comChampagne Le Champagne (Le comité interprofessionnel du vin de Champagne) | Grandes Marques & Maisons de Champagne (Union des Maisons de Champagne)
France - When it comes to wine, France stands alone. No other country can beat it in terms of consistent quality and diversity. And while many of its Region, Bordeaux, Burgundy and Champagne most obviously, produce wine as rare, as sought-after and nearly as expensive as gold, there are just as many obscurities and values to be had from little known appellations throughout the country. To learn everything there is to know about French wine would take a lifetime. To understand and appreciate French wine, one only has to begin tasting them. Click for a list of bestselling items from all of France.
Sub-Region:
Champagne - The French region of Champagne (including the cities of Rheims, Épernay, and Aÿ) was the first region in the world to make sparkling wine in any quantity. Today, the name of the region is synonymous with the finest of all sparkling wines, and wine-making traditions of Champagne have become role models for sparkling wine producers, worldwide. Surprisingly, the region of Champagne is now responsible for only one bottle in 12 of all sparkling wine produced. Styles of champagne range in sweetness ranging from an extra brut or brut 0, to the basic brut to demi sec to doux; some houses produce single vintage champagnes and others produce non-vintage (or incorporate wines/grapes of multiple vintages), often to preserve a specific taste; combinations of grape varietals; and colors, including a rosé. There are several sub-appellations, including the Valley of the Marnes river running from Épernay west, Massif de Saint-Thierry north and west of Rheims, Valley of the Ardre, the Mountains of Rheims (between Rheims and Épernay), Côte des Blancs, Côte de Sézanne, and Côte des Bar in the South. Champagne wine only uses three grape varietals (cépages): Chardonnay, Pinot Noir, and Pinot Meunier. |
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