External search
Google (images)
Wine Advocate
Wine Spectator
Burghound
Wine-Searcher
Vintages
2019
2018
2017
2016
2013
From this producer
Show all wines
All tasting notes
|
| Drinking Windows and Values |
| Drinking window: Drink between 2020 and 2022 (based on 1 user opinion) |
| Community Tasting History |
| Community Tasting Notes (average 89 pts. and median of 89 pts. in 3 notes) - hiding notes with no text | | | Tasted by saintpauliaally on 6/6/2020: Dry. Initial aromas of banana taffy. With some air it moves to guava, lime juice, lime peel, mild bubblegum. Gorgeous acidity. Oak program is balanced and well-integrated.
I bought three whites from this winery and I’m so excited to taste the other two.
Paired with Thai red curry and green papaya salad.
Household note: Enjoyed by all. MW approved. (193 views) | | | Tasted by isaacjamesbaker on 6/17/2019 & rated 89 points: Some California Wines: Medium straw color. Aromas of peach, lime and guava pop from the glass, with notes of white tea, mint, lemongrass, and steely, salty notes. Rich texture on the palate but zippy acidity and fresh but nuanced fruit (guava, papaya, lime). A pure and lively feel with notes of saline, lemongrass, mint and some honeyed tea notes. A lot going on here. (364 views) | | | Tasted by gkpaoli on 6/8/2019: Nice guava notes (140 views) |
| KITÁ Producer websiteSauvignon Blanc Varietal CharacterUSAAmerican wine has been produced since the 1500s, with the first widespread production beginning in New Mexico in 1628. Today, wine production is undertaken in all fifty states, with California producing 84% of all U.S. wine. The continent of North America is home to several native species of grape, including Vitis labrusca, Vitis riparia, Vitis rotundifolia, and Vitis vulpina, but the wine-making industry is based almost entirely on the cultivation of the European Vitis vinifera, which was introduced by European settlers. With more than 1,100,000 acres (4,500 km2) under vine, the United States is the fourth-largest wine producing country in the world, after Italy, Spain, and France.California2021 vintage: "Unlike almost all other areas of the state, the Russian River Valley had higher than normal crops in 2021, which has made for a wine of greater generosity and fruit forwardness than some of its stablemates." - Morgan Twain-Peterson Central Coasthttp://www.ccwinegrowers.org/links.html
http://www.discovercaliforniawines.com/regional-wine-organizations/
http://beveragetradenetwork.com/en/btn-academy/list-of-winegrowers-association-in-central-coast-california-274.htm
Central Coast AVA WikipediaSanta Ynez ValleyThe Santa Ynez Valley AVA is the largest wine sub-region of Santa Barbara County and has the highest concentration of vineyards. The valley runs from east to west, between the Purisima Hills and the San Rafael Mountains in the north, and the Santa Ynez Mountains in the south. Although the valley is open to the Pacific Ocean in the west, the fact that it is relatively narrow means that limited cool air and fog is funnelled in. Low average rainfall and a very long growing season make the region ideal for quality wine production.
The diverse climates of Santa Ynez Valley mean that a wide array of wines is produced. The cool, western part of the AVA is predominantly planted with Pinot Noir and Chardonnay, accompanied by other aromatic white varieties. Botrytis cinerea (noble rot) is able to flourish here, allowing some outstanding dessert wines to be produced in suitable vintages. Further east, the cooling effect of the ocean is lessened as both vineyard elevation and average temperatures increase. This warmer part of Santa Ynez Valley is more suited to fuller-bodied grape varieties, such as Syrah and Merlot.
more ...s expected, Chardonnay and Pinot Noir thrive, while the more inland zones lay claim to Bordeaux varietals and some Rhone blends. |
|
