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| Community Tasting History |
| Community Tasting Notes (average 88.7 pts. and median of 89 pts. in 4 notes) - hiding notes with no text | | | Tasted by Rudolph Schmidt on 7/20/2021: Wow!!! Fresh, bright, smells a little like fino sherry & apple juice. Peppery, complex.
This is summer 2021 minus COVID & shit. (295 views) | | | Tasted by 560 B&W on 7/1/2019 & rated 89 points: PnP. A decidedly light style suitable for summer. Mid body, mid+ acid, 12% (877 views) | | | Tasted by isaacjamesbaker on 6/22/2019 & rated 88 points: Burnt Hill Summer Solstice Festival (Clarksburg, Maryland): Fresh, spicy, tangy, yet shows complexity. Vibrant red fruits with earthy, savory elements. Complex yet goes down so easily. (1172 views) |
| Matthiasson Producer websiteUSAAmerican wine has been produced since the 1500s, with the first widespread production beginning in New Mexico in 1628. Today, wine production is undertaken in all fifty states, with California producing 84% of all U.S. wine. The continent of North America is home to several native species of grape, including Vitis labrusca, Vitis riparia, Vitis rotundifolia, and Vitis vulpina, but the wine-making industry is based almost entirely on the cultivation of the European Vitis vinifera, which was introduced by European settlers. With more than 1,100,000 acres (4,500 km2) under vine, the United States is the fourth-largest wine producing country in the world, after Italy, Spain, and France.California2021 vintage: "Unlike almost all other areas of the state, the Russian River Valley had higher than normal crops in 2021, which has made for a wine of greater generosity and fruit forwardness than some of its stablemates." - Morgan Twain-Peterson Central Valley The Central California Winegrowers (Official site) | Central Valley (California Wine Institute) |
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