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| Drinking Windows and Values |
| Drinking window: Drink between 2020 and 2022 (based on 14 user opinions) |
| Community Tasting History |
| Community Tasting Notes (average 88.3 pts. and median of 88 pts. in 3 notes) - hiding notes with no text | | | Tasted by Mhbeaune on 9/12/2021 & rated 89 points: I’ve raised the point . I feel it now really does deliver a crisp white wine with a little fatness in the body. Must be served cold and kept cold throughout the bottle’s consumption otherwise the crisp edge fades quickly and is unbalanced as the fat middle takes over. Not overly descriptive on bouquet and flavours but all rather gentl but still pleasant. (236 views) | | | Tasted by Mhbeaune on 4/22/2021 & rated 88 points: Lovely little wine. Pnp at about 8c. Gentle nose of honey,wax & citrus. In the mouth very smooth round & no edges. Low acidity. Refreshing wine for just drinking in the sun. Taste hints at that honey and citrus but not full more just gentle and easy to drink. Enough going on but won’t disturb your grey matter. Just enjoy.
I would certainly buy again in a years time for the summer. (323 views) | | | Tasted by vulgar little monkey on 11/23/2020 & rated 88 points: This is perfectly pleasant and maybe we would have liked it better during the summer. My expectations may have been too high after a really impressive Piedirosso. I guess I was expecting a little more sea spray type mineral intensity. Nits aside, a wine that will probably make its way into our rotation. (460 views) |
| By Ian D'Agata
Vinous, Campania 2018: Early Appeal And Accessibility (Nov 2019) (11/1/2019)
(La Sibilla Falanghina (campi Flegrei) White) Subscribe to see review text. |
NOTE: Scores and reviews are the property of Vinous. (manage subscription channels) |
| Falanghina : Thought to be a key component in Falernum, treasured wine of the Roman Empire, the Falanghina grape is one of Italy's oldest. It is pronounced "Fah-Lahn-Gee'-Nah." Falanghina is an ancient species of grape that was already familiar to the Samnites and Romans who prized it and also called it Falernina, due to its diffusion throughout the "Falernus Ager." It was probably Roman merchants who brought this grape from Greece to Italy, spreading its cultivation throughout the centre and South. It owes its Latin name to the word "phalange," namely "tied to the pole," describing the ancient system of cultivation used to make the vines grow. Firm reports on the vine are more recent and date back to 1825, when Falanghina was mentioned in a treaty as being one of the best Samnite-origin grape species. Later on, in the thirties, a group of oenologists were to crown Falanghina as one of the best Italian grape species, to the extent that they recommended its diffusion in order to improve production in the South's main wine producing areas. Today, Falanghina is experiencing a moment of renewed success thanks to a policy of rediscovery and enhancement of historical and regional grape species.
: Falanghina is currently widespread throughout Campania, where it is used for making the eponymous wine and in many DOC wines (Denominazione di Origine Controllata -Controlled Denomination of Origin) both in its pure form (such as the Campi Flegrei Falanghina, Sant'Agata dei Goti Falanghina and Taburno Falanghina wines), as well as together with other white grapes (such as for Capri white wines, Costa d'Amalfi white and Falerno del Massico white wine). Its ideal habitat is on the island of Procida in the Campi Flegrei area and in the Sannio.
: The vine matures in the second half of September and is generally harvested at the start of October. It is averagely productive, vigorous, not particularly homogenous and requires a warm and dry climate. It has a robust stump with medium-length vine shoots that are rather weak and not very ramous, whilst the leaf is average size, trifoliate and cuneiform, almost whole, with a light-green color and a downy underside. The bunch is long, like a truncated cone, averagely compact and alated; the seeds are small and spherical, grey-yellow in colour with a thick and often pruinose skin, and the crunchy flesh is sweet and sharp. ( www.pillawine.com)Italy Italian Wines (ItalianMade.com, The Italian Trade Commission) | Italian Wine Guide on the WineDoctorCampania Region Website (ItalianMade.com)
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