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 Vintage2017 Label 1 of 18 
TypeRed
ProducerMi Sueño (web)
VarietySyrah
Designationn/a
Vineyardn/a
CountryUSA
RegionCalifornia
SubRegionNapa Valley
AppellationNapa Valley

Drinking Windows and Values
Drinking window: Drink between 2020 and 2026 (based on 20 user opinions)

Community Tasting History

Community Tasting Notes (average 89.3 pts. and median of 89 pts. in 5 notes) - hiding notes with no text

 Tasted by isaacjamesbaker on 2/3/2021 & rated 91 points: Dark purple color. A deep, saucy but welcoming nose of blueberries and black currants, wrapped in mesquite, smoky earth, black pepper, leather and clove. Full-bodied, refined tannins, the acidity is quite fresh and keeps this wine moving forward. Deep plums and black currant fruit, mixing well with menthol, mesquite, black pepper, and some balsamic and mushroom glaze. Savory, peppery kick on the finish is welcomed, and the oaky tones are woven in well. Could use air for sure or a few years, but this is a whole lot of Napa Syrah goodness. All Syrah, spends 20 months in 55% new French oak. (308 views)
 Tasted by LMArcher on 12/4/2020: Deep plum hue.
Savory, umami plum, tarragon , potpourri, black tea, cocoa notes.
Attack: medium body. Bramble berry, white pepper sous bois; dark fruit, plum mid-palate. Finish: Nice lingering acid/tannin balance. Elegant (216 views)

Professional 'Channels'
By Jeb Dunnuck
JebDunnuck.com, Napa Valley’s 2017s (1/31/2020)
(Mi Sueno Winery Syrah Napa Valley) Login and sign up and see review text.
NOTE: Scores and reviews are the property of JebDunnuck.com. (manage subscription channels)

CellarTracker Wiki Articles (login to edit | view all articles)

Mi Sueño

Producer web site

Syrah

Varietal article (Wikipedia) | (Wines Northwest)

Note that some producers in the Northern Rhone distinguish between simply Syrah and "Serine", the latter described as ‘an ancient clone of Syrah, the berries of which are more oval-shaped and less deeply pigmented than Syrah’ by producer Tardieu-Laurent.

USA

American wine has been produced since the 1500s, with the first widespread production beginning in New Mexico in 1628. Today, wine production is undertaken in all fifty states, with California producing 84% of all U.S. wine. The continent of North America is home to several native species of grape, including Vitis labrusca, Vitis riparia, Vitis rotundifolia, and Vitis vulpina, but the wine-making industry is based almost entirely on the cultivation of the European Vitis vinifera, which was introduced by European settlers. With more than 1,100,000 acres (4,500 km2) under vine, the United States is the fourth-largest wine producing country in the world, after Italy, Spain, and France.

California

2021 vintage: "Unlike almost all other areas of the state, the Russian River Valley had higher than normal crops in 2021, which has made for a wine of greater generosity and fruit forwardness than some of its stablemates." - Morgan Twain-Peterson

Napa Valley

Napa Valley Wineries and Wine (Napa Valley Vintners)

Napa Valley

St. Helena

 
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