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| Drinking Windows and Values |
| Drinking window: Drink between 2026 and 2030 (based on 1 user opinion) |
| Community Tasting History |
| Community Tasting Notes (average 88.3 pts. and median of 89 pts. in 3 notes) - hiding notes with no text | | | Tasted by Vino Me on 4/16/2021 & rated 86 points: Some Northern Michigan Wine Notes; 4/15/2021-4/20/2021 (Old Mission and Leelanau Peninsulas): Tasted at the winery. Very light pink color from only 2 hours of skin contact. Silky texture with some licorice on the nose. Fresh with cherry notes and lower acidity. Soft finish. 86 points. (333 views) | | | Tasted by rbrater on 7/24/2020 & rated 90 points: Sharp and crisp with spice and tangy fruit. Really enjoyable. (164 views) |
| Left Foot Charley Left Foot Charley websiteBlaufränkisch Wikipedia German
Wikipedia EnglishRosé Rosé - WikipediaUSAAmerican wine has been produced since the 1500s, with the first widespread production beginning in New Mexico in 1628. Today, wine production is undertaken in all fifty states, with California producing 84% of all U.S. wine. The continent of North America is home to several native species of grape, including Vitis labrusca, Vitis riparia, Vitis rotundifolia, and Vitis vulpina, but the wine-making industry is based almost entirely on the cultivation of the European Vitis vinifera, which was introduced by European settlers. With more than 1,100,000 acres (4,500 km2) under vine, the United States is the fourth-largest wine producing country in the world, after Italy, Spain, and France.Michigan Michigan Wines (Michigan Grape and Wine Industry Council) |
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