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 Vintage2018 Label 1 of 22 
TypeRed
ProducerKeplinger (web)
VarietyPetite Sirah
DesignationSumo
Vineyardn/a
CountryUSA
RegionCalifornia
SubRegionSierra Foothills
AppellationAmador County
OptionsShow neither variety nor appellation

Drinking Windows and Values
Drinking window: Drink between 2023 and 2031 (based on 74 user opinions)
Wine Market Journal quarterly auction price: See Keplinger Sumo Shake Ridge on the Wine Market Journal.

Community Tasting History

Community Tasting Notes (average 91.2 pts. and median of 93 pts. in 5 notes) - hiding notes with no text

 Tasted by AndrewSGHall on 4/5/2023 & rated 84 points: Sloppy. I've bopped around Amador and I like the big rich wines from here, but this was just so all over the place w/ no structure and no mien of its own. Hot, undifferentiated fruit and boring as fuck. (456 views)
 Tasted by geep on 3/26/2023 & rated 93 points: Super solid (361 views)
 Tasted by fredman on 12/25/2021 & rated 95 points: One-hour decant. I wrestled with what to serve for Christmas dinner of Penne al Sugo, Cheese ravioli, and beet salad and decided on this. Singin' like the Tabernacle Choir right from the start and continued to the very last drop. Excellent. Drink or hold. (840 views)
 Tasted by ColluraJ on 10/11/2021 & rated 94 points: Deep purplish with slight haze. Aromatic with violet, cherry stem and rose. Dry with a medium body with fresh acidity and medium tannins. Moderate flavors of blackberry, plum and cedar. Long finish. (859 views)

Professional 'Channels'
By James Suckling
JamesSuckling.com (5/14/2021)
(Keplinger Amador County Sumo, United States) Subscribe to see review text.
By Jeb Dunnuck
JebDunnuck.com, Napa Valley’s 2018s (1/27/2021)
(Keplinger Sumo) Login and sign up and see review text.
By Antonio Galloni
Vinous, Sonoma: 2021 New Releases (Jan 2021) (1/1/2021)
(Keplinger Wines Sumo California Red) Subscribe to see review text.
NOTE: Scores and reviews are the property of JamesSuckling.com and JebDunnuck.com and Vinous. (manage subscription channels)

CellarTracker Wiki Articles (login to edit | view all articles)

Keplinger

Producer website

Petite Sirah

Varietal character (Appellation America) | P.S. I Love You: A Petite Sirah Advocacy Organization

Petite Sirah is a variety of red wine grape grown in France, California, Israel and Australia. Recently, wineries located in Washington State's Yakima Valley, Maryland, Arizona, West Virginia, Mexico, Chile's Colchagua Valley and Maipo Valley, and Ontario's Niagara Peninsula have also produced wines from Petite Sirah grapes. Though developed in France, it is nearly extinct there as of 2002, hanging on in limited plantings in the Isère and Ardêche regions of the Rhône Valley and in Palette, a tiny appellation in Provence. It is the main grape known in the US and Israel as Petite Sirah with over 90% of the California plantings labeled "Petite Sirah" being Durif grapes; the US Bureau of Alcohol, Tobacco, and Firearms recognizes "Durif" and "Petite Sirah" as interchangeable synonyms referring to the same grape. The grape originated as a cross of Syrah pollen germinating a Peloursin plant. On some occasions, Peloursin and Syrah vines may be called Petite Sirah, usually because the varieties are extremely difficult to distinguish in old age.

The 'petite' in the name of this grape refers to the size of its berries and not the vine, which is particularly vigorous. The leaves are large with a bright green upper surface and paler green lower surface. The grape forms tightly packed clusters that can be susceptible to rotting in rainy environments. The small berries creates a high skin to juice ratio which can produce very tannic wines if the juice goes through an extended maceration period. In the presence of new oak barrels the wine can develop an aroma of melted chocolate.

Petite Sirah produces dark, inky colored wines that are relatively acidic with firm texture and mouth feel. The bouquet has herbal and black pepper overtones, with plum and blackberry flavors on the palate. Compared to Syrah, the wine is noticeably more dark and purplish in color. The wines are very tannic with aging ability that can eclipse 20 years in the bottle.

USA

American wine has been produced since the 1500s, with the first widespread production beginning in New Mexico in 1628. Today, wine production is undertaken in all fifty states, with California producing 84% of all U.S. wine. The continent of North America is home to several native species of grape, including Vitis labrusca, Vitis riparia, Vitis rotundifolia, and Vitis vulpina, but the wine-making industry is based almost entirely on the cultivation of the European Vitis vinifera, which was introduced by European settlers. With more than 1,100,000 acres (4,500 km2) under vine, the United States is the fourth-largest wine producing country in the world, after Italy, Spain, and France.

California

2021 vintage: "Unlike almost all other areas of the state, the Russian River Valley had higher than normal crops in 2021, which has made for a wine of greater generosity and fruit forwardness than some of its stablemates." - Morgan Twain-Peterson

Sierra Foothills

Amador

 
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