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Drinking Windows and Values |
| Drinking window: Drink between 2022 and 2030 (based on 90 user opinions) |
Community Tasting History |
| Community Tasting Notes (average 89.7 pts. and median of 90 pts. in 4 notes) - hiding notes with no text | | Tasted by sirpat00 on 1/24/2023 & rated 90 points: Nicely extracted fruit of plums and red cherry with a peppery dimension and a spicy, herbal overlay. Powerful palate with an element of heat and over-extraction, unfortunately. Best paired with some heavy food. Would also double-decant to remove the sediment. (563 views) | | Tasted by Sonntag007 on 1/29/2022: Kaufen (445 views) | | Tasted by peternelson on 7/2/2021 & rated 91 points: Bit more ripe with plum, stewed blackberry; oak is more prominent than the Rocca Rubia but well-integrated; Ripe red fruits, good lift in back end, soft plush tannins, med + body. Delish high class Carignano from Sardegna. W/Ricardo at Santadi. 91-92 (693 views) |
| By Tamlyn Currin JancisRobinson.com (6/29/2021) (Santadi, Terre Brune Superiore Carignano del Sulcis Red) Subscribe to see review text. | By Eric Guido Vinous, Where the Wild Things Are: Welcome to Sardinia (Mar 2021) (3/1/2021) (Cantina Santadi Carignano del Sulcis Superiore Terre Brune Red) Subscribe to see review text. | By Michael Garner Decanter, Leading Italian co-ops (12/15/2020) (Cantina Santadi, Terre Brune, Carignano del Sulcis, Superiore, Sardinia, Italy, Red) Subscribe to see review text. | By James Suckling JamesSuckling.com (11/23/2020) (Cantina Santadi Carignano del Sulcis Superiore Terre Brune, Red, Italy) Subscribe to see review text. | By Julia Harding, MW JancisRobinson.com (9/5/2020) (Santadi, Terre Brune Carignano del Sulcis Red) Subscribe to see review text. | NOTE: Scores and reviews are the property of JancisRobinson.com and Vinous and Decanter and JamesSuckling.com. (manage subscription channels) |
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