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| Drinking Windows and Values |
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| Community Tasting History |
| Community Tasting Notes (average 88 pts. and median of 88 pts. in 2 notes) - hiding notes with no text | | | Tasted by isaacjamesbaker on 6/20/2021 & rated 87 points: Bunch of Samples: Light yellow color. Aromas of white peaches, guava and lime, with honeysuckle, clover, minty, onion grass tones. Medium-bodied with moderate acidity, generous texture, with flavors of white peaches, pineapple and lime. Notes of yellow and white flowers, fresh and fun with tones of sea salt, mint, cucumber slices. Summery and lots of fun. (381 views) | | | Tasted by Odedis.Wine.reviews on 4/12/2021 & rated 89 points: Pale lemon in color.
Fruity nose of lemons, citrus, pineapples, minerals, kiwifruit, light white flowers, green apples and white pepper.
Medium-plus in body with medium plus acidity. Crisp and refreshing.
Dry on the palate with lemon juice, green apples, grapefruits, herbs, spices, limes, tropical fruits and pineapples.
Nice length on the finish with tangy limes.
This is a very tasty surprise. This is my first Arizona wine and that's a good start.
An easy drinking and well balanced Sauvignon Blanc. Tangy and enjoyable by itself or with food.
Neither tart nor bitter, just the way I like it.
Good right out of the bottle and good as a sipping wine.
I had it all by itself, by the lake.
12.4% alcohol by volume.
89 points.
$28. (268 views) |
| ARIDUS Producer websiteSauvignon Blanc Varietal CharacterUSAAmerican wine has been produced since the 1500s, with the first widespread production beginning in New Mexico in 1628. Today, wine production is undertaken in all fifty states, with California producing 84% of all U.S. wine. The continent of North America is home to several native species of grape, including Vitis labrusca, Vitis riparia, Vitis rotundifolia, and Vitis vulpina, but the wine-making industry is based almost entirely on the cultivation of the European Vitis vinifera, which was introduced by European settlers. With more than 1,100,000 acres (4,500 km2) under vine, the United States is the fourth-largest wine producing country in the world, after Italy, Spain, and France.Arizona Arizona Wine Growers Association |
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