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 Vintage1997 Label 1 of 25 
TypeRed
ProducerFontanafredda (web)
VarietyNebbiolo
DesignationLazzarito
VineyardVigna la Delizia
CountryItaly
RegionPiedmont
SubRegionLanghe
AppellationBarolo
UPC Code(s)8000174049821

Drinking Windows and Values
Drinking window: Drink between 2008 and 2020 (based on 60 user opinions)
Wine Market Journal quarterly auction price: See Fontanafredda Barolo Lazzarito on the Wine Market Journal.

Community Tasting History

Community Tasting Notes (average 89.2 pts. and median of 89 pts. in 6 notes) - hiding notes with no text

 Tasted by tcn67 on 3/27/2012 & rated 90 points: A little bit of disappointment, way too expensive in my point of view. A good wine but not worth the money. (5398 views)
 Tasted by PaulLomax on 9/17/2011 & rated 91 points: Powerful, needed double-decanting even at this age. (6797 views)
 Tasted by Sundbyberg on 3/22/2011 & rated 90 points: Way too expensive. Paid circa 80 euro and a fair price would maybe be 20 euro. Some barolos are certainly hugely overpriced.
The taste? Mature, balanced and mulitlayered but without anything special. Could have been a mature supertuscany och why not a chianti? Very, very neutral taste.
Will not buy again.
I would drink it now. (5343 views)
 Tasted by tahava on 11/15/2010 & rated 88 points: This was sadly little over the hill, not bad but disappointing (7081 views)

CellarTracker Wiki Articles (login to edit | view all articles)

Fontanafredda

Producer Website

U.S. Importer (Addt'l Info)

Nebbiolo

Nebbiolo is a red grape indigenous to the Piedmont region of Italy in the Northwest. The grape can also be found in other parts of the world, though they are not as respected.

Nebbiolo is often considered the "king of red wines," as it is the grape of the famed wines of Barolo DOCG, Barbaresco DOCG, and Roero DOCG. It is known for high tannins and acidity, but with a distinct finesse. When grown on clay, Nebbiolo can be very powerful, tannic, and require long aging periods to reach its full potential. When grown on sand, the grape exhibits a more approachable body with more elegant fruit and less tannins, but still has high aging potential.

"Nebbiolo" is named for the Italian word, "nebbia", which means "fog", in Italian and rightfully so since there is generally a lot of fog in the foothills of Piedmont during harvest.

Nebbiolo is a late-ripening variety that does best in a continental climate that boasts moderate summers and long autumns. In Piedmont, Nebbiolo is normally harvested in October.

More links:
Varietal character (Appellation America) | Nebbiolo on CellarTracker

Lazzarito

is actually a single vineyard near Serralunga

Italy

Italian Wines (ItalianMade.com, The Italian Trade Commission) | Italian Wine Guide on the WineDoctor

Piedmont

Vignaioli Piemontesi (Italian only)
On weinlagen-info

Langhe

Consorzio di Tutela Barolo Barbaresco Alba Langhe e Roero | Union of Producers of Albese Wines (Albeisa)

Barolo

Regional History:
The wines of Piedmont are noted as far back as Pliny's Natural History. Due to geographic and political isolation, Piedmont was without a natural port for most of its history, which made exportation treacherous and expensive. This left the Piedmontese with little incentive to expand production. Sixteenth-century records show a mere 14% of the Bassa Langa under vine -- most of that low-lying and farmed polyculturally. In the nineteenth century the Marchesa Falletti, a frenchwoman by birth, brought eonologist Louis Oudart from Champagne to create the first dry wines in Piemonte. Along with work in experimental vineyards at Castello Grinzane conducted by Camilo Cavour -- later Conte di Cavour, leader of the Risorgimento and first Prime Minister of Italy -- this was the birth of modern wine in the Piedmont. At the heart of the region and her reputation are Alba and the Langhe Hills. This series of weathered outcroppings south of the Tanaro River is of maritime origin and composed mainly of limestone, sand and clay, known as terra bianca. In these soils -located mainly around the towns of Barolo and Barbaresco -- the ancient allobrogica, now Nebbiolo, achieves its renowned fineness and power.

map of Barolo DOCG

An interesting thread on Traditional vs. Modern Barolo producers:
https://www.wineberserkers.com/forum/viewtopic.php?f=1&t=106291

 
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