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Vintages 2020 2019 2017 2016 2015 2014 2013 2010 2008 N.V.
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| Community Tasting Notes | | Tasted by wineswithmuscles on 11/27/2021: The usual blend of Nebbiolo, Barbera, Dolcetto, Freisa and Ruchè. Exactly 1000 bottles are made yearly. In that year the whole revenue of the sale went to the Nuto Revelli foundation in Cuneo. At the moment, in the 2019, the Nebbiolo and Ruchè are kind of dominant in a translucent, bright, super perfumed & rosey bouquet with red berry, forest floor, fine spices and pressed flowers. This is a playful, fresh and smiling Vino Rosso full of heart and beauty of diverse autochthone grape varieties. Made in inox only. (480 views) |
| Giuseppe Rinaldi Fine Wine Geek Giuseppe Rinaldi page
GIUSEPPE RINALDI
A family-run production company, it exclusively produces grapes produced from its own vineyards. At the beginning of the 19th century, Battista Rinaldi was a cultivator of some vineyards of the Feudo of the Marquises Falletti di Barolo. Later he became a farmer owner and, initially, a seller of the grapes produced. Later, with his sons, he became a winemaker and bottler. The same company tradition, of character and craft dimensions, today continues with Giuseppe Rinaldi and the fifth and sixth generation daughters. The company produces Barolo for about 60% (Brunate vineyards, Le Coste, Cannubi-San Lorenzo, Ravera) and for the rest, Piedmontese wines such as Dolcetto d’Alba, Barbera d’Alba, Nebbiolo and Freisa delle Langhe, Ruchè.Red Blend.Italy Italian Wines (ItalianMade.com, The Italian Trade Commission) | Italian Wine Guide on the WineDoctorPiedmont Vignaioli Piemontesi (Italian only) On weinlagen-infoVino da TavolaMamoiada, Sardegna |
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