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| Drinking Windows and Values |
| Drinking window: Drink between 2024 and 2026 (based on 5 user opinions) |
| Community Tasting History |
| Sula Vineyards Producer website
Sula Vineyards’ winemaking philosophy is very simple and straightforward: it takes great grapes to make great wine.
Rajeev Samant began Sula Vineyards in 1997. After graduating from Stanford, he returned home to India with winemaking on his mind, turning his attentions to a family-owned plot of 30 acres in Nashik, India’s most important table-grape growing region. The terroir and climate there were, in fact, ideally suited to growing wine grapes, but nobody had really considered the idea as a viable business proposition. Rajeev teamed up with Kerry Damskey, a leading winemaker from California’s Sonoma Valley, and planted the first vines in 1997. Despite a great deal of initial resistance—the wine business in India was practically nonexistent, and getting a winery license was difficult—Rajeev’s distinctly Californian philosophy of a winery open to the public has sparked a wine revolution, leading to an excellent atmosphere of cooperation between the growing number of wineries in the area.
Shiraz Varietal article (Wikipedia) | Varietal character (Appellation America) |
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