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| Community Tasting History |
| Community Tasting Notes (average 84 pts. and median of 86 pts. in 4 notes) - hiding notes with no text | | | Tasted by Barolo Raymond on 2/23/2024 & rated 89 points: Medium ruby, translucent and vibrant. Aromas of dried cherry, cherry pie, strawberry and sweet spice. Dry, medium acidity, low tannin and medium alcohol @13.5% abv, medium body. Medium palate of Ccherry, raisins, cranberries, strawberry and sweet spice. Good length, bright lingering finish.
Worked well with noodles and dark sauce.
Improved significantly since my last TN 18 months ago; almost like a different wine(sic). 89+
Number 3472/3621 bottles. (127 views) | | | Tasted by bitdrerik on 10/28/2022 & rated 75 points: Októbersmakk hjá Eðalklúbbnum (Hlíðarás 10): Frekar ljós litur. Rúgbrauð í nefi. Ekkert annað komst að. Síðan greipsafi og rafhlaða á tungu. Mjög mikil sýra. Hræðilegt vín. (390 views) | | | Tasted by Rodenbach99 on 9/11/2022 & rated 85 points: Belle robe rubis, le pourtour est légèrement orangé. Le nez est sur la tarte aux cerises avec une touche d'épice. La bouche est ferme avec une bonne acidité, des cerises et une touche de poivre. Correct.
Bouteille 3073/3621 (288 views) | | | Tasted by Barolo Raymond on 8/19/2022 & rated 87 points: Fairly deep ruby, barely translucent. Aromas of dried cherry, cherry pie, Dry, medium acidity, low tannin and medium alcohol @13.5% abv, medium body at best. Medium palate of Cherry, raisins, cherry coke, dried cranberries,.and sweet spice in the back palate. Medium length finish. Clean but bland.
Bottle 3091/3621. (310 views) |
| Zwölberich Producer website
Family-owned winery since 1711. About 25 ha around Langenlonsheim (lower Nahe-region), eco-farming for more than 25 years.
Weingut im Zwölberich
vertreten durch Hartmut Heintz
Schützenstraße 14
D-55450 Langenlonsheim
Nahe / GermanySpätburgunder Wikipedia article about Spätburgunder (Pinot Noir) varietalTrocken Wikipedia about Trocken (German)Germany Wines of Germany | The Association of German Prädikat Wine Estates (VDP) | How to read a German wine label | Geographical Information Down to Single Vineyards
#2014 Vintage Notes:
2014 Vintage Report by Terry Theise
2014 Vintage Report by Wine Spectator
"My gut still tells me the Saar (and to some extent) the Ruwer are better overall in 2014 than the more storied areas of the Mosel proper, but those that spent the requisite time living in their middle-Mosel vineyards made some of the most electric and "feathery" Riesling in a long time (maybe the finest in 20 years - yes, it's true!)" - Jon Rimmerman (Of course only a very short historical memory would call the Saar and Ruwer less 'storied' than the middle Mosel - jht)NaheAn der Nahe erwarten den Besucher sanftes Grün, romantische Flusstäler und dramatische Felsformationen. Dazu gastfreundliche Winzer und ihre vielfältigen Weine.
2.000 Jahre Weinbautradition hat das Anbaugebiet an der Nahe und den Nebenflüssen Glan und Alsenz. Vor kalten Winden durch den hohen Hunsrück geschützt, schaffen milde Temperaturen und viel Sonnenschein ein hervorragendes Klima für den Weinbau in dem regenarmen und sonnigen Tal. Hier wachsen auf rund 4.000 Hektar Rebsorten wie Riesling, Rivaner, und Silvaner. Auch die Spielarten des Burgunders sowie Kerner, Scheurebe, Portugieser und Dornfelder sind hier zu Hause. Lieblingskind der Winzer ist der an Finessen reiche Riesling, ein Viertel der Rebfläche ist damit bestockt.
Eine bewegte Erdgeschichte hat der Nahe-Region eine große Bodenvielfalt beschert. Die Reben wachsen auf Schiefergestein, vulkanischen Porphyr- oder Löss- und Lehmböden. Das ermöglicht eine Vielfalt an Rebsorten und Weinstilen.
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